Sour Cream Cinnamon Coffee Cake

Sometimes, we all need a little cake in our lives that feels like a warm hug. The Sour Cream Cinnamon Coffee Cake is that slice of happiness. With its moist, fluffy layers and a delightful cinnamon swirl that leaves your kitchen smelling like cozy sweaters and autumn leaves, this cake is special. Whether you’re hunting for a sweet breakfast treat or something to impress Aunt Patty on Sunday brunch, it’s the cake that’ll never fail you. I promise, your taste buds will want to do a little dance.

Oh man, this cake sort of has a legendary status in our home. My husband can’t resist sneaking a slice late at night—I’m pretty sure he’s got a sixth sense for when it’s in the house. I remember one Saturday morning, the kids were climbing like monkeys around the house, and this cake brought them all to the table like a magic spell. It’s like the universe made it just for moments like these!

Why You’ll Love This Sour Cream Cinnamon Coffee Cake

– Because it’s like eating a cinnamon latte in cake form—without the caffeine jitters!
– It’s the kind of treat your friends will beg you for at every potluck.
– You don’t have to be a baking wizard to whip it up. Seriously, if I can do it while juggling three sticky kitchen disasters, you’re all set.
– The kids love it, the husband loves it, even the cat seems to hang out more when it’s baking.

How to Make It

Alright, folks, get ready to dive into some delicious chaos. Start by preheating that oven—ideally before you even start, but let’s be real, I tend to remember halfway through mixing. Now, toss together butter and sugar until they make a fluffy cloud of dreams. In another moment where you hope the phone doesn’t ring, whisk in those eggs, one at a time. Mix sour cream and vanilla for that creamy magical touch.

In another bowl (because we love more dishes, right?), mix your dry stuff: flour, baking powder, you know the drill. Everything starts to smell like a promise of good things once you swirl in the cinnamon sugar. Quick tip: I sometimes get too excited and spill cinnamon everywhere—it happens. Pour batter into your trusty cake pan and let it bake into golden heaven.

Ingredient Notes

– Butter: It’s your best friend here. Soft, but don’t let it drown into a melted mess. I’ve certainly over-microwaved it before.
– Sour Cream: The secret ingredient that keeps things tender. Don’t skip it or your cake will be a sad desert.
– Cinnamon: Clearly, the MVP here. Sprinkle with abandon. It’s not a precise science in my kitchen.

Recipe Steps

1. Preheat the oven to 350°F, but don’t sweat it if you remember mid-recipe.
2. Cream butter and sugar until fluffy.
3. Add eggs, one at a time, then mix in sour cream and vanilla.
4. In another bowl, mix flour and baking powder.
5. Pour half of the batter into a cake pan. Swirl in cinnamon sugar. Top with remaining batter.
6. Bake until golden. Probably 40-50 minutes, but keep an eye on it.

What to Serve It With

– A cup of coffee, obviously.
– Whipped cream if you’re feeling fancy (or just a little extra).
– A side of your best sunny morning vibes.

Tips & Mistakes

– Watch the oven like a hawk. Walking away is when things tend to ‘crispy’ up too much.
– Don’t stress if it sinks a bit in the middle. It happens, your taste buds won’t notice.

Storage Tips

Cover and toss in the fridge if you’re lucky to have leftovers. Eat it cold straight from the fridge, or have it for breakfast when you need a sweet start. No judging here—it’s cake, not kale.

Variations and Substitutions

– No sour cream? Greek yogurt can save the day.
– Swap white sugar for brown for a caramel vibe.
– You can skip the cinnamon swirl if you’re all rebel that day—though I haven’t dared.

Frequently Asked Questions

Sour Cream Cinnamon Coffee Cake

This moist and tender sour cream cinnamon coffee cake is swirled with a spiced cinnamon sugar mixture and topped with a crunchy streusel. Perfect for breakfast or brunch.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 8

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 1 cup granulated sugar
• ▢ 1 cup sour cream full fat
• ▢ 0.5 cup unsalted butter melted
• ▢ 2 large eggs at room temperature
• ▢ 1.5 teaspoons baking powder
• ▢ 0.5 teaspoon baking soda
• ▢ 1 teaspoon vanilla extract
• ▢ 1 tablespoon ground cinnamon
• ▢ 0.75 cup brown sugar packed

Instructions

Preparation Steps

• Preheat the oven to 350°F. Grease and flour a 9-inch square baking pan.
• In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon.
• In a large bowl, beat eggs and granulated sugar until light and fluffy. Mix in sour cream, melted butter, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
• Pour half of the batter into the prepared pan. Mix brown sugar and cinnamon together and sprinkle half of it over the batter. Repeat layers.
• Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

Notes

For an extra crunch, sprinkle chopped nuts over the top before baking.