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Sour Cream Cinnamon Coffee Cake

Sour Cream Cinnamon Coffee Cake

This moist and tender sour cream cinnamon coffee cake is swirled with a spiced cinnamon sugar mixture and topped with a crunchy streusel. Perfect for breakfast or brunch.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup sour cream full fat
  • 0.5 cup unsalted butter melted
  • 2 large eggs at room temperature
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 0.75 cup brown sugar packed

Instructions

Preparation Steps

  • Preheat the oven to 350°F. Grease and flour a 9-inch square baking pan.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon.
  • In a large bowl, beat eggs and granulated sugar until light and fluffy. Mix in sour cream, melted butter, and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  • Pour half of the batter into the prepared pan. Mix brown sugar and cinnamon together and sprinkle half of it over the batter. Repeat layers.
  • Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

Notes

For an extra crunch, sprinkle chopped nuts over the top before baking.