Easy Rotel Mexican Rice Side Dish Recipe
There’s nothing quite like a bowl of flavorful Mexican rice to elevate your meal, and this easy recipe using Rotel is a game-changer in the kitchen. Perfect for adding a zesty twist to your favorite dishes, this Rotel Mexican Rice is a must-try for anyone seeking a quick and tasty side dish. Whether you’re a fan of Mexican cuisine or looking for a vibrant dish to impress your guests, this recipe will not disappoint.
This recipe holds a special place in my family’s culinary history. Growing up, my abuela would always have a simmering pot of rice on the stove, its rich aroma filling the house. Her secret ingredient, cans of Rotel, brought a fresh and spicy twist that we adored. To this day, every time I prepare this dish, it feels like a warm embrace from my childhood, bringing back cherished memories of family gatherings and laughter around the dining table.
Why You’ll Love This Recipe
This recipe stands out because of its rich flavor profile and ease of preparation. Utilizing canned Rotel adds a vibrant mix of tomatoes and chili, creating a perfect balance of spicy and savory. This dish is not only quick to prepare, under 30 minutes, but it also incorporates simple pantry staples. The vibrant colors and bold flavors will make your meals exciting and visually appealing, easily impressing family and friends. Plus, it’s versatile enough to pair with various proteins and vegetables, making it a flexible addition to any meal plan.
Ingredients Notes
When selecting your ingredients, aim for fresh and high-quality options. The Rotel acts as the hero here, so choose the variety that suits your heat preference—mild, original, or hot. Basmati or jasmine rice works best for a fragrant touch, but feel free to substitute with your favorite long-grain rice. Use fresh cilantro and lime for garnishing to enhance the freshness. If you’re short on time or ingredients, pre-chopped onion and canned corn can be convenient shortcuts.
Recipe Steps
Step 1
Begin by rinsing the rice thoroughly under cold water. This helps to remove excess starch, yielding fluffier rice. Rinse until the water runs clear.
Step 2
In a large skillet, heat some oil over medium heat. Add chopped onions and garlic, sautéing until translucent and aromatic. Be careful not to burn the garlic.
Step 3
Stir in the rinsed rice, sautéing for a couple of minutes to lightly toast the grains. This step adds an extra layer of nuttiness to your rice.
Step 4
Pour in the Rotel tomatoes, water, and a pinch of salt. Stir well, cover, and bring to a boil. Once boiling, reduce the heat to low and let it simmer for 15-20 minutes or until the liquid is absorbed.
Step 5
Remove from heat and let the rice sit covered for another 5 minutes. Fluff with a fork before garnishing with cilantro and a squeeze of fresh lime juice.
Storage Options
To store leftovers, place the cooled rice in an airtight container and refrigerate for up to 3 days. For freezing, portion the rice into freezer-safe bags and ensure all air is removed. Label with the date, and it will keep well for up to 3 months. Reheat by adding a splash of water and microwaving or gently warming on the stove with a lid.
Variations & Substitutions
Tailor this dish to meet different dietary needs by substituting brown rice or quinoa for a whole-grain version. For a burst of color, add diced bell peppers or peas. If you prefer a more savory taste, stir in crispy bacon bits or chorizo. For extra heat, consider adding chopped jalapeños or a dash of cayenne pepper.
Serving Suggestions
Serve this flavorful rice as a side dish with grilled chicken, shrimp, or tacos for a delightful Mexican-inspired feast. It makes for a great addition to burritos or as a base for a rice bowl, laden with beans and avocado. This rice is also perfect for potlucks or picnics, served at room temperature with a refreshing lime wedge on the side.
Frequently Asked Questions
Can I make this rice recipe in a rice cooker?
Yes, after sautéing the onions, garlic, and rice, transfer to a rice cooker. Add the Rotel and water, then cook according to your rice cooker’s instructions for white rice. This method is convenient, especially for those who want a hands-off approach.
Is it possible to make this dish vegetarian or vegan?
Absolutely! The base recipe is already vegetarian, and to make it vegan, ensure that any broth used is vegetable-based. Additionally, verify that all ingredients, like oil and canned goods, are free from animal products or by-products.
What if my rice is too soggy or dry?
If the rice is too soggy, it might have had too much water. Try uncovering the rice and cooking it for a few more minutes to let the excess moisture evaporate. If it’s too dry, add a splash of broth, cover, and let it steam on low heat for a few minutes to soften.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Rotel Mexican Rice Side Dish Recipe
Ingrédients
Main Ingredients
- 1.5 cups long grain rice
- 1 can Rotel tomatoes undrained
- 2 cups chicken broth low sodium
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 0.5 teaspoon cumin
- 0.5 teaspoon salt to taste
Instructions
Preparation Steps
- Heat vegetable oil in a large skillet over medium heat.
- Add rice and cook until golden brown, stirring frequently.
- Stir in Rotel tomatoes, chicken broth, garlic powder, cumin, and salt.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 18-20 minutes, or until rice is tender.
- Fluff with a fork before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
