If you’re into chocolate and peanut butter in the same shallow emotional commitment, these Delish Reese’s Peanut Butter Cup Cupcakes are basically therapy. Cupcake base that’s tender enough to make you feel like a responsible adult, with peanut-buttery frosting and a Reese’s cup perched on top like a tiny candy crown. They’re special because they manage to be both nostalgic and a little too sophisticated for their own good — like sweatpants with a scarf. Try them because they disappear fast, and because you’ll need to impress literally anyone who asks “what can you bring?” (Answer: this.)

Also: I once made a batch, confidently left them to cool, and came back to find my husband standing in the kitchen with a fork and no pants. Not a great look, but he did recommend eating cupcakes at room temperature. My kid tried to help by “decorating” them with sprinkles and glitter. Now they look like a preschool graduation party threw up on frosting. I let him keep one — mostly because I’m allergic to arguing and also because he ate it in one dramatic bite and declared it “perfect,” which is the true seal of approval.

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Why You’ll Love This Delish Reese’s Peanut Butter Cup Cupcakes

– Chocolate + peanut butter = emotional stability in dessert form.
– They look fancy but require zero culinary ego. If you can stir, you can ace these.
– Crowd-pleaser: nobody ever refused a cupcake unless they were practicing for a food review.
– Perfect for hiding snacks from partners who “don’t need more sugar” (they clearly do).

Time-Saving Hacks

– Use store-bought frosting. It’s slightly sinful and totally effective — decorate like you care, taste like you relaxed.
– Microwave peanut butter for 10 seconds to make it easier to swirl — feels hacky, works like a charm.
– Bake cupcakes in a silicone pan so you can avoid the whole pan-scrubbing guilt trip. Fewer dishes, more Netflix.

Serving Ideas

– Serve with cold milk if you’re classy and under 12.
– Serve with coffee if you’re trying to look like an adult who plans mornings.
– Serve with wine if your kids drove you nuts that day — extra points for not caring who judges.
– Keep it simple: cupcake, person, moment. That’s the whole vibe.

What to Serve It With

Keep the sides minimal: some fresh berries for a pretend healthy balance, a platter of extra mini Reese’s for dramatic effect, and napkins (you will need napkins). If this is a party, a simple ghost of whipped cream on the side makes you look like you baked more than you did.

Tips & Mistakes

– Don’t overmix the batter unless you like dense cupcakes that double as hand weights.
– Let them cool completely before frosting unless you enjoy frosting that slides off like a bad decision.
– If you’re piping frosting, practice on a plate first. The first few will look like abstract art. That’s fine — call it modern.

Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh. If you want freshness longer than a day, store in an airtight container — but good luck convincing people not to raid it.

Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts. Want a nut-free option? Use sunflower seed butter and top with a chocolate button. Feeling wild? Sprinkle a pinch of flaky sea salt on the frosting and pretend you’re trendy.

Frequently Asked Questions

I can’t have gluten… will this still work?

Yep. Use tamari or coconut aminos. You’ll survive and still brag about it online.

Do I have to peel the pineapple first?

Unless you enjoy chewing bark… yes, peel it. Your teeth will thank you.

Can I use canned pineapple instead of fresh?

Sure. Just drain it well or enjoy syrup soup. Still tasty, though.

How sweet is this? Can I tone it down?

Absolutely. Cut the sugar—or don’t, and embrace the sugar rush.

What if I skip the sesame oil?

Then you’ll miss the nutty vibe, but relax—it’s still food. You’ll live.

Delish Reese’s Peanut Butter Cup Cupcakes