Delish Reese's Peanut Butter Cup Cupcakes
A decadent treat that combines the richness of chocolate cupcakes with creamy peanut butter and chunks of Reese's cups.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 2 large eggs
- 0.5 cup milk
- 0.5 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chopped Reese's peanut butter cups
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, milk, oil, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the chopped Reese's cups.
- Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For an extra touch, top with chocolate frosting and additional Reese's cups.