Cookies & Cream Dream Cake

Ah, the Cookies & Cream Dream Cake. You hear those words and immediately feel like a kid again, right? This cake is the all-star at any family gathering, perfect for when you want to impress but don’t want to stress. Think rich chocolate layers, creamy frosting with oreo bits, and a touch of magic that makes even the grumpiest aunt crack a smile. If your sweet tooth has a wishlist, this beauty should top it.

So here’s a scoop from my chaotic kitchen: whenever I whip up this cake, my husband becomes my little shadow, shamelessly stealing taste-test slices. The first time I made this, it was just because a cake mix was on sale and Oreos were half-eaten on the counter. Who knew a spontaneous bake could turn into our anniversary dessert tradition? Now, it’s like its own food group in our house. It’s impossible to make it without a little dance party in the kitchen — it’s that good!

Why You’ll Love This Cookies & Cream Dream Cake

– No-fail recipe even for a baking newbie.
– Explosions of Oreos in every bite will make your taste buds dance.
– It’s the love child of a cake and a cookie. What more could you want?
– Makes your house smell like a bakery (without the 5 a.m. wake-up).

How to Make It

Alright, besties, let’s knock this out. Preheat the oven and cross your fingers you remembered to stock up on butter. I always start by unwrapping the candy bars, eating a piece…or two, for quality control. Mix up your dry ingredients, then smush in your wet ones. Don’t worry if there’s a little chaos in the bowl, just means extra yum. Stick that batter in the oven, and while it’s baking, try not to eat all the Oreos meant for the frosting. When it’s cool, slap on that frosting and marvel at your masterpiece.

Ingredient Notes

– **Butter**: Melt it, don’t burn it! Trust me, smoky butter isn’t a flavor you want.
– **Oreos**: Crush them to oblivion but save a few whole ones for decor—presentation matters (to my Instagram).
– **Cake Mix**: You can say you baked from scratch, I won’t tell anyone. Decadent convenience is key.

### Recipe Steps:

1. Preheat the oven to 350°F (you know the drill).
2. Mix the dry and wet ingredients separately, then together.
3. Pour the batter into greased cake pans.
4. Bake for about 30 minutes.
5. Cool the cakes before frosting.
6. Whip up the cream cheese frosting while snacking on stray Oreos.
7. Frost the cooled cake generously and decorate with remaining Oreos.
8. Slice, share, repeat!

What to Serve It With

Tips & Mistakes

– Always line your pans. Removing cake from pans should not involve battle scars.
– Taste test as you go! But, save some batter for the cake, folks.

Storage Tips

Wrap any leftover cake in plastic wrap or foil, then stick it in the fridge. It might get a little dense cold, but hey, cake for breakfast never killed anyone. Plus, cold frosting is life.

Variations and Substitutions

Sometimes you gotta work with what’s in your pantry. No cream cheese? Whipped cream does the work too. If you’re out of Oreos (whoops), any cookie will do in a pinch—break the rules, it’s your kitchen!

Frequently Asked Questions

Cookies & Cream Dream Cake

This decadent Cookies & Cream Dream Cake combines rich chocolate layers with creamy frosting and crunchy cookie pieces for the perfect dessert experience.

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Prep Time: 30 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 1.5 cups granulated sugar
• ▢ 0.75 cup unsweetened cocoa powder
• ▢ 1 teaspoon baking powder
• ▢ 0.5 teaspoon baking soda
• ▢ 0.5 teaspoon salt
• ▢ 1 cup buttermilk room temperature
• ▢ 0.5 cup vegetable oil
• ▢ 2 large eggs room temperature
• ▢ 2 teaspoons vanilla extract
• ▢ 1.5 cups crushed Oreo cookies
• ▢ 1 cup cream cheese softened
• ▢ 1 cup butter softened
• ▢ 4 cups powdered sugar
• ▢ 0.5 cup heavy cream

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until combined.
• Slowly add the wet ingredients to the dry ingredients and mix until just combined.
• Fold in 1 cup of crushed Oreo cookies gently into the batter.
• Divide the batter evenly between the two prepared pans and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
• For the frosting, beat the cream cheese and butter together until smooth and fluffy.
• Gradually add the powdered sugar, beating well after each addition.
• Add the heavy cream and beat until light and fluffy.
• Fold in the remaining 0.5 cup crushed Oreo cookies to the frosting.
• Assemble the cake by spreading frosting between the layers and all over the top and sides.
• Refrigerate for at least 1 hour before serving to set the frosting.

Notes

This cake is best served chilled and can be stored covered in the refrigerator for up to 3 days.