Chocolate Glazed Donut Holes

Oh, my stars, you’re going to LOVE this! Picture this: Chocolate Glazed Donut Holes that make your taste buds do a happy dance. I know, right? They’re these little nuggets of joy that burst with chocolatey goodness, and oh man, are they a hit in my bustling household. You should seriously give these a whirl because they’re not just a dessert; they’re a universal language of love that makes any day a bit brighter.

So here’s the scoop — my husband can’t get enough of these little gems. Once upon a time, it was just another lazy Sunday morning, coffee brewing, and ‘The Beatles’ casually spinning on the record player. I whipped these up on a whim, and I swear, when my hubby walked into the kitchen sniffing the air like a curious pup, he couldn’t stop gobbling them right off the plate. They’ve now become this magical little secret weapon in my baking arsenal, reserved for when we need a spontaneous pick-me-up. It’s like they’ve written themselves into our family story and keep us coming back for more sticky-finger moments.

Why You’ll Love This Chocolate Glazed Donut Holes

– They’re all the perfection of a donut but in glorious bite-sized form. More donut, less commitment.
– Drown them in chocolate glaze and let your worries melt away. Promise it’s like biting into a hug.
– If you’ve got kiddos, they can dunk ’em, stack ’em, and devour ’em — fun for them, peace for you.

How to Make It

Here’s a thing: making these little guys involves a journey through sticky fingers and floury countertops. Start mixing your flour, sugar, some magic dust (baking powder), and a sprinkle of salt like you’re summoning something grand. Whisk those dry bits together until they make a soft whooshing noise like they’re whispering, “Yep, we’re ready!”

Now, get your wet stuff ready — eggs, milk, and melted butter (like a homemade dairy reunion) — whisk it up ‘til it kinda looks like a yellow swirl of happiness. Pour the wet goodness into the dry like you’re reenacting a torrential downpour in some baking love story. Stir until your arm feels like it’s had a workout.

Heat up your oil like it’s auditioning to be the sun. Test it by doing that sneaky “drip a little batter in” trick — if it bubbles and floats, you’re good to dive in. Scoop those doughnut hole dreams with a spoon or just finger-swipe them into the oil (because who needs fancy gear?). When they’re golden like a September sunset, pull ‘em out and let them do a little cooling dance.

Finally, make it rain chocolate glaze by dunking them in! I suggest whipping up that glaze like your life depends on it ‘cause it’s the part where these donut holes go from “Oh, nice!” to “Oh, heck YES!”

Ingredient Notes

– Flour: Holds all those mini donut dreams together. Too much, and you’ve got a gluey mess — no fun!
– Sugar: Ah, sweet balance. More or less depending on how you woke up today.
– Baking Powder: Our little elevator for puffiness in a bite.
– Milk: Dairy dream weaver, but almond or oat can swoop in too.
– Chocolate Glaze: The star of the show. No glaze, no glory.

Recipe Steps

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. Whisk together eggs, milk, and melted butter.
3. Combine wet and dry ingredients until just mixed.
4. Heat oil in a deep pan to about 350°F.
5. Drop spoonfuls of batter into oil and fry until golden.
6. Drain on paper towels then dip in chocolate glaze.

What to Serve It With

Tips & Mistakes

– Let them cool just enough so they don’t turn your hands into toast!
– Be sure not to overcrowd, or you’ll get a soggy sad batch.

Storage Tips

If any survive the initial munchfest (slim chance!), pop them in an airtight container. They’re still delish cold or as a breakfast sneaky treat with coffee. Warm them up for 10 seconds in the microwave if you want to bring back that fresh-out-of-the-oil vibe. No fridge cruisin’ required!

Variations and Substitutions

Sick of too much sweetness? Swap some sugar for honey or maple syrup, or skip the glaze and freak out your donut-loving taste buds. If you’re out of milk, use whatever substitute you’ve got sitting in the fridge. I’ve made a “whoops” batch or two when I ran out of chocolate and sprinkled some powdered sugar on top instead. Not too shabby!

Frequently Asked Questions

Chocolate Glazed Donut Holes

Delicious bite-sized donut holes coated with a rich and glossy chocolate glaze, perfect for a quick treat or party snack.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 0.5 cup granulated sugar
• ▢ 2 teaspoons baking powder
• ▢ 0.5 teaspoon salt
• ▢ 0.75 cup whole milk
• ▢ 2 tablespoons unsalted butter, melted cooled
• ▢ 1 large egg beaten

Chocolate Glaze

• ▢ 4 ounces semi-sweet chocolate chips
• ▢ 2 tablespoons heavy cream
• ▢ 1 teaspoon vanilla extract

Instructions

Preparation Steps

• Preheat the oil in a deep fryer or heavy pot to 365°F (185°C).
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In a separate bowl, combine milk, melted butter, and beaten egg.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Drop spoonfuls of batter into the hot oil and fry for about 2-3 minutes or until golden brown, turning them occasionally.
• Remove donut holes with a slotted spoon and place them on paper towels to drain.
• For the chocolate glaze, melt chocolate chips and heavy cream together in a microwave-safe bowl in 20-second intervals, stirring until smooth.
• Stir in vanilla extract into the melted chocolate glaze.
• Dip each donut hole into the chocolate glaze to coat and set on a wire rack to dry.

Notes

These donut holes are best enjoyed fresh but can be stored in an airtight container for up to 2 days.