Chocolate Glazed Donut Holes
Delicious bite-sized donut holes coated with a rich and glossy chocolate glaze, perfect for a quick treat or party snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.5 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup whole milk
- 2 tablespoons unsalted butter, melted cooled
- 1 large egg beaten
Chocolate Glaze
- 4 ounces semi-sweet chocolate chips
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oil in a deep fryer or heavy pot to 365°F (185°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine milk, melted butter, and beaten egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Drop spoonfuls of batter into the hot oil and fry for about 2-3 minutes or until golden brown, turning them occasionally.
- Remove donut holes with a slotted spoon and place them on paper towels to drain.
- For the chocolate glaze, melt chocolate chips and heavy cream together in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Stir in vanilla extract into the melted chocolate glaze.
- Dip each donut hole into the chocolate glaze to coat and set on a wire rack to dry.
Notes
These donut holes are best enjoyed fresh but can be stored in an airtight container for up to 2 days.