S’mores Brownies

Oops! Looks like you wanted something down-to-earth and cozy about some smokin’ good S’mores Brownies! Alright, here we go—brace yourself for some honest chatter about my favorite messy indulgence you cannot live without.

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Picture this: you’re curled up on the couch, wrapped in a blanket as you watch your favorite reruns… and then, BOOM! The craving for something deliciously comforting smacks you in the face. Enter S’mores Brownies! These babies are gooey, chocolatey dreams come true, catapulting you right back to summer campfires but without all the mosquito bites. Seriously, it’s the kinda dessert that’ll woo your taste buds and make ’em feel like they’re being hugged by chocolatey marshmallow goodness. If that doesn’t sound tempting, then I don’t know what will!

These brownies? Oh, they’re more than a treat in our house—they’re therapy. My husband? His eyes literally light up when I mention these bad boys. We’ve had countless debates on the right marshmallow-to-chocolate ratio—we might even be experts by now! Our little ones think the ooey-gooey layers are pure magic. It’s become a ritual on stormy nights when comfort food is top priority. My kitchen? It’s like a chocolate explosion, flour clouds everywhere, and sticky marshmallow fingerprints, but oh, so worth it!

Why You’ll Love This S’mores Brownies

– Because who doesn’t want to bring camping vibes without the bug spray?
– It’s like a hug for your taste buds. Goopy, chocolatey goodness = love.
– They’re not just dessert; they’re an event. Gather your tribe and dive in.
– The smell. I mean, really, there’s nothing like a kitchen filled with the aroma of melting chocolate and marshmallows.

How to Make It

Alrighty, grab that apron and let’s make the magic happen! Start by cranking up your oven—get it nice and toasty. It’s way too easy to get lost in that sweet marshmallow cloud, so don’t forget! Melt down some butter and that chocolate decadence together until they’re the best of friends, and remember: don’t eat it all with a spoon just yet! Mix your eggs and sugar like you’re auditioning for the best cake mix in the world. Add some flour casually—embrace the clouds of white dust, it’s part of the fun. Now, layer it all out with those graham crackers and top it off like a buttery masterpiece! Oh, and don’t fret about making a mess—chaos is life, my friend, especially in the kitchen.

Ingredient Notes

– Butter: The silky foundation of our oh-so-velvety brownie base. Melt it, but don’t boil it—and PLEASE don’t replace it with margarine, unless you love regrets.
– Chocolate: The diva of desserts. Go for the good stuff—milk or dark, but don’t skimp unless you want a tantrum in your mouth.
– Marshmallows: To be or not to be toasted? That’s the question. Get ‘em all puffy and brown, and don’t snack on ’em all before baking.

Recipe Steps

1. Preheat your oven to 350°F (or thereabouts, because maybe your oven’s got a mind of its own).
2. Melt butter and chocolate together until they become besties.
3. Mix eggs and sugar until the consistency feels right—think smooth, not chunky.
4. Combine with flour and watch the magic puff along!
5. Layer graham crackers, pour the chocolaty love over, and punish some marshmallows on top.
6. Bake it till the marshmallows become golden friends.

What to Serve It With

Throw them on a plate with a side scoop of vanilla ice cream and jolly rancher sprinkles or heck, go wild, and drizzle some fancy caramel sauce.

Tips & Mistakes

– Do NOT let marshmallows burn… unless you’re into charcoal—been there, done that.
– A tablespoon spill here and there is inevitable—makes it all the more homemade!

Storage Tips

Leftovers? Surprise them by sticking ’em in the fridge, although let’s face it, you’re not gonna have leftovers. Eat ‘em cold at midnight, or if you’re my kid, have them for breakfast before school. No judgement here.

Variations and Substitutions

No chocolate at home? White chocolate? Sure, why not, white chocolate deserves a chance! Skipped the graham crackers once and used pretzels—salty and sweet, a happy accident.

Frequently Asked Questions

Happy baking in marital chaos or lovely mess with the kiddos!

S'mores Brownies

A rich and gooey chocolate brownie loaded with melted marshmallows and graham cracker pieces, topped with a layer of melted chocolate for the perfect S'mores taste.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 cup unsalted butter
• ▢ 2 cup granulated sugar
• ▢ 4 unit large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup all-purpose flour
• ▢ 0.75 cup unsweetened cocoa powder
• ▢ 0.5 teaspoon baking powder
• ▢ 0.5 teaspoon salt
• ▢ 1.5 cups mini marshmallows
• ▢ 1 cup graham cracker crumbs for mixing and topping
• ▢ 6 ounce semi-sweet chocolate chips for melting on top

Instructions

Preparation Steps

• Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan and line with parchment paper.
• Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar until combined.
• Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
• In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
• Gradually combine the dry ingredients into the wet ingredients until fully incorporated.
• Fold in the graham cracker crumbs and half of the mini marshmallows.
• Pour batter into prepared pan and spread evenly. Sprinkle remaining mini marshmallows on top.
• Bake for 30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
• Remove from oven and immediately sprinkle chocolate chips evenly over the brownies. Let melt and spread to cover.
• Allow brownies to cool completely before slicing and serving.

Notes

For an extra gooey texture, add more mini marshmallows on top before baking. Store leftovers in an airtight container.