S'mores Brownies
A rich and gooey chocolate brownie loaded with melted marshmallows and graham cracker pieces, topped with a layer of melted chocolate for the perfect S'mores taste.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 2 cup granulated sugar
- 4 unit large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups mini marshmallows
- 1 cup graham cracker crumbs for mixing and topping
- 6 ounce semi-sweet chocolate chips for melting on top
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan and line with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually combine the dry ingredients into the wet ingredients until fully incorporated.
- Fold in the graham cracker crumbs and half of the mini marshmallows.
- Pour batter into prepared pan and spread evenly. Sprinkle remaining mini marshmallows on top.
- Bake for 30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Remove from oven and immediately sprinkle chocolate chips evenly over the brownies. Let melt and spread to cover.
- Allow brownies to cool completely before slicing and serving.
Notes
For an extra gooey texture, add more mini marshmallows on top before baking. Store leftovers in an airtight container.