Peanut Butter Brookies
Let me introduce you to these magical Peanut Butter Brookies! They are a mashup of brownies and cookies, blessed by the gods of peanut butter. Imagine biting into the fudgy goodness of a brownie, paired with the chewiness of a cookie, and then BOOM — an unapologetic smack of peanut butter hits you. Honestly, if you haven’t jumped on this train yet, it’s time. Save a spot on your dessert table ’cause these are going to be your new favorite guest.
So, a little background scoop: when my husband first had a bite of these bad boys, he gave me that look. You know, the wide-eyed, ‘can-I-have-this-every-day’ look. Even the kids, who pretend not to like their food touching, are all about these brookies. They’ve secured a top spot in our snack rotation, right between popcorn marathons and Tuesday’s taco night. Suffice to say, we’re obsessed!
Why You’ll Love This Peanut Butter Brookies
- They’re the hybrid we all need—brownie + cookie = happy me.
- Perfectly messy for when you’re craving something delightfully indulgent.
- That crunchy edge meets gooey center, making it sort of magical.
- Peanut butter makes everything better, let’s be real!
How to Make It
Grab your apron and let’s dive into the chaotic fun! First things first, get your oven preheating to 350°F because nobody likes waiting for that. Now, if you’re like me and constantly lose spoons in the chaotic drawer, dig them out, we’ll need ‘em. Start with the butter — melt it down but don’t you dare let it burn. Molten butter is no friend. Once that’s looking good, whisk in some sugar until your arm needs a break. Beat in those eggs one at a time like you’re in some kitchen drama on TV. Feeling like a pro yet?
Mix all the dry stuff separately, then let it rain over the wet mixture. Fold like a crazy origami project. Here’s the best part: drop in some choco chips and dollops of peanut butter. Honestly? Sometimes I eyeball it and things get crazy, but we’re all friends here.
Get that dough into a pan, let it spread like peanut butter on toast. Pop it in the oven for about 25 minutes and maybe pace around or do some squats, your call. Take them out when your heart tells you it’s time or when the edges just scream ‘eat me’.
Ingredient Notes
– Peanut Butter: Let it be the unsweetened kind for the perfect salty-sweet hit. Trust me on this one.
– Brown Sugar: The deeper, molasses-y kind is my fave. Not that your regular sugar won’t do the job. It totally will.
– Choco Chips: Use the good stuff or whatever’s in the pantry. I have a stash that saves the day!
Recipe Steps
1. Preheat oven to 350°F.
2. Melt butter in a pot, ensuring it doesn’t burn.
3. Mix sugar with the melted butter.
4. Add eggs one at a time, mixing well.
5. In another bowl, combine the dry ingredients.
6. Mix the dry into the wet ingredients.
7. Stir in chocolate chips and peanut butter.
8. Spread into a baking pan.
9. Bake for 25 minutes or until edges are golden.
What to Serve It With
Tips & Mistakes
Storage Tips
Oh, the leftovers — if there are any. Pop these brookies in an airtight container and stash them on the counter or in the fridge, wherever you’ve got space that day. Word to the wise: straight-from-the-fridge brookies hit differently (read: amazing) with morning coffee or tea. So if breakfast starts to look a bit beige, these will jazz it up!
Variations and Substitutions
If life hands you no brown sugar, use white and pretend it’s all okay. Swapped the flour for a gluten-free one once — no one noticed a thing. If you feel wild, try almond butter instead of peanut. Got no choco chips? Chop up that chocolate stash you hid from the kids. All is fair in love and baking!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Peanut Butter Brookies
Ingredients
Main Ingredients
- 1 cup peanut butter
- 0.75 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1.5 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup chocolate chips semi-sweet
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large bowl, mix peanut butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually blend dry ingredients into the peanut butter mixture until just combined.
- Fold in chocolate chips evenly.
- Spread batter evenly into prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow to cool before cutting into squares and serving.
Notes
Featured Comments
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“New favorite here — turned out amazing. crowd-pleaser was spot on.”
“Impressed! Clear steps and will make again results. Perfect for busy nights.”
“This creamy recipe was will make again — the rich really stands out. Thanks!”
