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Peanut Butter Brookies
A rich and chewy peanut butter brookie combining the best of brownies and peanut butter cookies in one delicious treat.
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Prep Time:
20
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
cup
peanut butter
▢
0.75
cup
granulated sugar
▢
1
cup
brown sugar
packed
▢
2
large
eggs
▢
1.5
cup
all-purpose flour
▢
0.5
cup
unsweetened cocoa powder
▢
0.5
teaspoon
baking powder
▢
0.25
teaspoon
salt
▢
0.5
cup
chocolate chips
semi-sweet
Instructions
Preparation Steps
Preheat oven to 350°F (175°C) and grease a 9x9 inch baking pan.
In a large bowl, mix peanut butter, granulated sugar, and brown sugar until creamy.
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
Gradually blend dry ingredients into the peanut butter mixture until just combined.
Fold in chocolate chips evenly.
Spread batter evenly into prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out mostly clean.
Allow to cool before cutting into squares and serving.
Notes
Store leftovers in an airtight container for up to 5 days or freeze for longer storage.