Monte Cristo Cravings

Oh, the Monte Cristo sandwich! It’s like the decadent, slightly rebellious cousin of the ham and cheese you know and love. This baby combines all that savory goodness with sweet and fluffy French toast vibes. It’s the kind of dish that feels sinful but life’s too short for boring meals, right? Trust me, once you dig in, you’ll see why this delicious, oozy sandwich deserves a top spot on your must-try list.

In our house, this recipe is like the sun on a cloudy day or that last cookie you weren’t supposed to have: irresistible. Whenever I whip this up, my husband peeks over from his home office, inhaling deeply as if he can already taste it from a mile away—even the dog gets his wag on. It’s become our go-to when we’re feeling fancy but too lazy for an elaborate dinner out. And, honestly, there’s something about dusting powdered sugar on something that’s just glorious chaos.

Why You’ll Love This Monte Cristo Cravings

– It’s a sandwich, but make it French toast! Sweet and savory — it’s like breakfast and lunch shook hands.
– Perfect for when you’re feeling indecisive. Can’t choose between a grilled cheese or pancakes for brunch? This has got ya covered.
– It’s messy and sticky and just a bit extravagant. So, basically, it’s a hug for your taste buds.

How to Make It

Alright, let’s do this! Start by assembling those lovely layers of meat and cheese between slices of bread — don’t stress if it’s not perfect, I’ve definitely stacked them higher than Jenga block towers before. In a bowl, whisk eggs like you’re trying to impress them, then add a splash of milk and a pinch of cinnamon if you want. Dip that bad boy into the egg mix until it’s sopping (yes, sopping) — we want it coated, not just teasing us with flavor. Then, fry it up in butter until golden and just oh-so crispy. If you’re feeling extra, toss some powdered sugar on top before serving.

Ingredient Notes

– Bread: Get some nice thick slices. If you’ve only got sandwich bread lying around, it still works, just a bit like wearing flip-flops in a storm.
– Cheese: Swiss is delish here, but I’ve subbed in cheddar when that’s all I found hiding in the fridge jungle.
– Ham: Not gonna lie, sometimes I get fancy with smoked or honey ham, but the regular stuff does the job just fine.

Recipe Steps

1. Assemble ham and cheese between two slices of bread.
2. Whisk eggs with milk and cinnamon (optional) in a bowl.
3. Dip the sandwich in the egg mixture, ensuring it’s fully coated.
4. Fry in butter over medium heat until golden brown on both sides.
5. Dust with powdered sugar before serving.

What to Serve It With

Tips & Mistakes

– Don’t get distracted scrolling Instagram while it’s frying; burnt childhood toast memory flashbacks are real.
– Forgot the sugar dust? Eh, it’s still fantastic, just less magical.

Storage Tips

Leftovers? If you insist. Pop that ooh la la sandwich into an airtight container. Fridge it, then zap or bake when the craving hits. Cold bites might taste okay-ish if you’re into that, but reheating, oh, it’s like hitting refresh on happiness. Breakfast for dinner for breakfast…? You get it.

Variations and Substitutions

Play around! Sub in turkey or add a layer of mustard for a bit of tang if you’re feeling rebellious. Once, I tossed in some leftover spinach and it didn’t ruin anything. A little honey instead of sugar if you’re out, tastes like an adventure.

Frequently Asked Questions

Monte Cristo Cravings

A deliciously crispy and savory Monte Cristo sandwich that satisfies cravings with ham, turkey, Swiss cheese, and a hint of sweetness from the raspberry jam dipping sauce.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 8 slices white sandwich bread
• ▢ 4 slices Swiss cheese
• ▢ 4 oz deli ham thinly sliced
• ▢ 4 oz deli turkey thinly sliced
• ▢ 2 each large eggs
• ▢ 0.5 cup milk whole or 2%
• ▢ 1 tbsp granulated sugar
• ▢ 1 tsp vanilla extract
• ▢ 2 tbsp butter for frying
• ▢ 0.25 cup powdered sugar for dusting
• ▢ 0.5 cup raspberry jam for dipping

Instructions

Preparation Steps

• Lay out 4 slices of bread. Add 1 slice of Swiss cheese, 1 oz ham, 1 oz turkey, and another slice of Swiss cheese. Top with remaining bread slices to form sandwiches.
• In a shallow bowl, whisk eggs, milk, sugar, and vanilla extract until well combined.
• Heat butter in a large skillet over medium heat until melted and bubbling.
• Dip each sandwich into the egg mixture, coating both sides evenly. Place sandwiches in the skillet and cook 3-4 minutes per side or until golden brown and cheese is melted.
• Remove sandwiches and let rest for 2 minutes. Dust with powdered sugar and serve with raspberry jam on the side for dipping.

Notes

For a savory twist, add a touch of Dijon mustard inside the sandwich before grilling.