Cream Wafers

Ah, Cream Wafers — this isn’t just another cookie to clutter up your recipe box. No, these babies are tiny pieces of heaven that go poof in your mouth! They’re sort of a lovechild of cookies and pastries, featuring layers of flaky, buttery goodness sandwiched around a sweet, creamy filling. Trust me, after one bite, you’ll have to hide them from yourself, or they’ll disappear faster than your phone at a toddler’s birthday party!

Honestly, my husband (a self-proclaimed cookie connoisseur) begs me to make these for just about every holiday, birthday, and sometimes Tuesdays! There’s this warm nostalgia attached to Cream Wafers — they spark memories of laughter in our chaotic kitchen and flour fights with the kiddos. If our house had a signature cookie, this one would definitely don that crown.

Why You’ll Love This Cream Wafers

Here’s the lowdown: you don’t just eat these—you’re transported. They’re like that cozy blanket you curl up in on a blustery day. And perfect for making you forget you still haven’t done the laundry. Plus, there’s something almost magical about how they just flake apart in your mouth. Yeah, they take a bit of effort, but even the flops taste like joy.

How to Make It

Alright, friend, here’s the game plan. Mix your butter, cream, and flour together like you’re wrangling a toddler, and form that dough into a ball. Chill it out in the fridge. When you’re ready, roll it thin enough that you start worrying if it’s going to tear (but don’t worry—it won’t!). Grab a small, fancy cookie-cutter because you’re classy like that. Bake those little guys until they look like clouds you’d want to nap on. Slap some filling between two wafers, and voila — it’s party time in your mouth!

Ingredient Notes

– Butter: It’s your BFF here. Real butter, none of that margarine nonsense. Flaky magic requires the real deal.
– Heavy Whipping Cream: It’s the secret handshake to this flaky club. Don’t skip or skimp.
– Flour: Sure, you could measure, but honestly, sometimes I just eyeball it — and yes, I make a mess.

Recipe Steps

1. Mix butter, cream, and flour into a dough.
2. Chill the dough in the fridge for about an hour.
3. Roll it out thin and cut with a small cookie cutter.
4. Bake at 350°F until just set, not brown. Cool completely.
5. Sandwich with filling and enjoy!

What to Serve It With

Tips & Mistakes

Storage Tips

Store these little gems in a tin to keep them crisp. But hey, they’re surprisingly good cold, too — like sneaking a bite when no one’s looking. And if you find some left in the morning (I mean, really?) they absolutely double as an equally delightful breakfast treat.

Variations and Substitutions

Let’s get real — life isn’t always stocked with cream. But you can do fine with half-n-half if you must (just don’t tell my grandma). Swap powdered sugar in the filling with honey? Yup, been there, tried that, and it wasn’t half bad. And, if you’re feeling wild, toss in a splash of almond extract. Or whatever extract smiles at you from the pantry.

Frequently Asked Questions

Cream Wafers

Delicate, crispy cream wafers filled with a luscious vanilla cream perfect for any dessert table.

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 0.5 cup unsalted butter softened
• ▢ 1 cup granulated sugar
• ▢ 2 large egg whites
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup heavy cream for filling
• ▢ 0.25 cup powdered sugar for filling

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a bowl, cream the softened butter with granulated sugar until light and fluffy.
• Add egg whites one at a time, beating well after each addition, then stir in vanilla extract.
• Gradually add all-purpose flour and mix until smooth dough forms.
• Roll the dough out thinly and cut into small rectangles. Place them on prepared baking sheet.
• Bake for 12-15 minutes until edges are golden brown. Remove and let cool.
• Whip heavy cream with powdered sugar until stiff peaks form for the filling.
• Sandwich two wafers with whipped cream and chill before serving.

Notes

For extra flavor, add a pinch of cinnamon to the dough or garnish with fresh berries before serving.