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Cream Wafers

Cream Wafers

Delicate, crispy cream wafers filled with a luscious vanilla cream perfect for any dessert table.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream for filling
  • 0.25 cup powdered sugar for filling

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a bowl, cream the softened butter with granulated sugar until light and fluffy.
  • Add egg whites one at a time, beating well after each addition, then stir in vanilla extract.
  • Gradually add all-purpose flour and mix until smooth dough forms.
  • Roll the dough out thinly and cut into small rectangles. Place them on prepared baking sheet.
  • Bake for 12-15 minutes until edges are golden brown. Remove and let cool.
  • Whip heavy cream with powdered sugar until stiff peaks form for the filling.
  • Sandwich two wafers with whipped cream and chill before serving.

Notes

For extra flavor, add a pinch of cinnamon to the dough or garnish with fresh berries before serving.