Whipped Shortbread Cookies Recipe: How to Make Light and Buttery Treats
Whipped shortbread cookies melt in your mouth with each bite, making them an irresistible treat that’s both light and buttery. This delightful recipe needs only a few simple ingredients, turning your kitchen into a haven of sweet aromas. Indulge in the whimsical texture of these cookies, perfect for any occasion, and easy to whip up. You’ll find it hard not to reach for just one more.
Growing up, my grandmother had a secret cookie jar, always stocked with these delicate cookies. Each holiday season, she’d lead me into her cozy kitchen where I would help whip the butter, eagerly watching it transform. This recipe was her sweet way of teaching me that the simplest ingredients often create the most cherished memories. It’s a tradition I now share with my family, carrying on her legacy one batch at a time.
Why You’ll Love This Recipe
- Easy to Make: With just a handful of ingredients, these cookies come together quickly for an impressive treat.
- Melt-in-Your-Mouth Texture: The whipped butter creates a delicate crumb that is simply sublime.
- Perfect for Sharing: Ideal for holiday gatherings or as a thoughtful gift, these cookies are a sure crowd-pleaser.
- Customizable: Easily adapt the recipe with added flavors or decorations to match your personal taste or festive theme.
Ingredients Notes
For the best results, use high-quality, unsalted butter. It’s the star of the show here, so it makes all the difference. Remember to bring it to room temperature before you start. You can substitute vanilla extract with almond extract for a nutty undertone, or even add a touch of lemon zest for freshness.
Recipe Steps
Step 1
Preheat your oven to 325°F (160°C). Line two baking sheets with parchment paper to avoid sticking and ensure even baking.
Step 2
In a large mixing bowl, whip the room temperature unsalted butter using an electric mixer until it’s light and fluffy. This should take about 5 minutes and is crucial for the cookie texture.
Step 3
Slowly mix in the powdered sugar and vanilla extract. Continue to beat the mixture until it’s fully combined and has a creamy texture.
Step 4
Gradually add the flour to the butter mixture, mixing on low speed. Alternatively, you can fold it in gently using a spatula to maintain the airiness of the batter.
Step 5
Use a tablespoon to scoop dough and roll it into balls. Place them on the prepared baking sheet about 2 inches apart. Optionally, press lightly with a fork for a traditional shortbread design. Bake for 12-15 minutes or until the edges are just starting to become golden. Cool completely on a wire rack before serving.
Storage Options
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Thaw at room temperature and avoid microwaving, as it may alter the texture.
Variations & Substitutions
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly option.
- Flavor Twist: Mix in chocolate chips or chopped nuts for added texture and flavor.
- Decorative Touch: Top with a sprinkle of granulated sugar or a drizzle of chocolate for a festive finish.
Frequently Asked Questions
Can I make the dough ahead of time? Absolutely! You can prepare the dough and store it in the refrigerator for up to two days. Just make sure to bring it back to room temperature before baking to ensure even cooking and the perfect fluffy texture.
What’s the secret to achieving the perfect whipped texture? The key is in the butter. It needs to be at room temperature for it to whip properly. Also, don’t rush the whipping process; the fluffier the butter, the better the texture of your cookies. Patience is crucial for that melt-in-your-mouth experience.
How can I tell when the cookies are done baking? Look for cookies that are just beginning to turn golden on the edges. You don’t want them overbaked, as this will affect the tenderness. They might appear slightly soft when removed from the oven, but they will firm up as they cool.
Frequently Asked Questions
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Whipped Shortbread Cookies Recipe: How to Make Light and Buttery Treats
Ingredients
Main Ingredients
- 1 cup butter softened
- 1.5 cup all-purpose flour
- 0.5 cup cornstarch
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, beat butter with an electric mixer until fluffy.
- Gradually add in cornstarch, powdered sugar, and flour, beating until well combined.
- Stir in vanilla extract until mixed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 minutes or until cookies are set but not browned.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
