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Whipped Shortbread Cookies Recipe: How to Make Light and Buttery Treats

Whipped Shortbread Cookies Recipe: How to Make Light and Buttery Treats

These Whipped Shortbread Cookies are light, airy, and melt in your mouth. Perfect for any occasion!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup butter softened
  • 1.5 cup all-purpose flour
  • 0.5 cup cornstarch
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • In a large bowl, beat butter with an electric mixer until fluffy.
  • Gradually add in cornstarch, powdered sugar, and flour, beating until well combined.
  • Stir in vanilla extract until mixed.
  • Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10 minutes or until cookies are set but not browned.
  • Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For an extra flavor twist, consider adding a pinch of salt or zest of lemon.