Alright, folks, buckle up for a little carrot adventure. We’re diving into Vichy Carrots: So Easy & Delish. These little darlings somehow manage to

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Vichy Carrots: So Easy & Delish

These Vichy Carrots are a classic French side dish that's simple, flavorful, and perfect for any meal. Sweet carrots simmered in butter and sugar make this dish irresistible.

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1 pound carrots peeled and cut into 2-inch pieces
▢ 2 tablespoons unsalted butter
▢ 1 cup water
▢ 1 tablespoon sugar adjust sweetness if desired
▢ 0.25 teaspoons salt
▢ 0.5 teaspoons black pepper freshly ground
▢ 1 tablespoon fresh parsley chopped for garnish

Instructions

Preparation Steps

In a large skillet, melt the butter over medium heat.
Add the carrots, water, sugar, salt, and pepper to the skillet.
Bring the mixture to a simmer and cover with a lid. Cook for 15-20 minutes until carrots are tender.
Remove the lid and continue cooking until the water evaporates and the carrots are glazed with butter and sugar.
Garnish with fresh parsley before serving warm.