Vichy Carrots: So Easy & Delish
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Alright, folks, buckle up for a little carrot adventure. We’re diving into Vichy Carrots: So Easy & Delish. These little darlings somehow manage to
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Vichy Carrots: So Easy & Delish
These Vichy Carrots are a classic French side dish that's simple, flavorful, and perfect for any meal. Sweet carrots simmered in butter and sugar make this dish irresistible.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound carrots peeled and cut into 2-inch pieces
- 2 tablespoons unsalted butter
- 1 cup water
- 1 tablespoon sugar adjust sweetness if desired
- 0.25 teaspoons salt
- 0.5 teaspoons black pepper freshly ground
- 1 tablespoon fresh parsley chopped for garnish
Instructions
Preparation Steps
- In a large skillet, melt the butter over medium heat.
- Add the carrots, water, sugar, salt, and pepper to the skillet.
- Bring the mixture to a simmer and cover with a lid. Cook for 15-20 minutes until carrots are tender.
- Remove the lid and continue cooking until the water evaporates and the carrots are glazed with butter and sugar.
- Garnish with fresh parsley before serving warm.
Notes
This classic French recipe is a great way to make carrots more exciting and works well as a side dish for meat or fish.