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Vichy Carrots: So Easy & Delish

Vichy Carrots: So Easy & Delish

These Vichy Carrots are a classic French side dish that's simple, flavorful, and perfect for any meal. Sweet carrots simmered in butter and sugar make this dish irresistible.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound carrots peeled and cut into 2-inch pieces
  • 2 tablespoons unsalted butter
  • 1 cup water
  • 1 tablespoon sugar adjust sweetness if desired
  • 0.25 teaspoons salt
  • 0.5 teaspoons black pepper freshly ground
  • 1 tablespoon fresh parsley chopped for garnish

Instructions

Preparation Steps

  • In a large skillet, melt the butter over medium heat.
  • Add the carrots, water, sugar, salt, and pepper to the skillet.
  • Bring the mixture to a simmer and cover with a lid. Cook for 15-20 minutes until carrots are tender.
  • Remove the lid and continue cooking until the water evaporates and the carrots are glazed with butter and sugar.
  • Garnish with fresh parsley before serving warm.

Notes

This classic French recipe is a great way to make carrots more exciting and works well as a side dish for meat or fish.