Sunday Sauce
Alright, guys, buckle up because I’m about to let you in on a little life-changer that I’ve lovingly dubbed, Sunday Sauce. Trust me, it’s exactly what your lazy afternoons need—simmering away while you lounge around, pretending you have your life together. It’s like a warm hug in sauce form that reminds you to slow down, even just for a meal. Perfect for those times when you just need something hearty but don’t want a million dirty dishes or a stroll down the spice aisle that requires GPS.
This bad boy has become legend in my little tribe. Even my husband, who claims he’s got a “refined palate” (i.e., picky), is sneaking back to the pot for more. It started when a friend casually mentioned this mysterious, magical sauce recipe. One lazy Sunday, I decided to give it a whirl, and BAM—our lives changed forever. Now, it’s a family favorite, requested almost every weekend. Seems like a star, still tastes like one, but nobody needs to know it’s actually super easy. Just you and me—our little secret!
MORE OF OUR FAVORITE…
Why You’ll Love This Sunday Sauce
– It’s basically a bear hug for your taste buds—comfort food at its finest.
– You’ll feel like a kitchen wizard, even if you’ve burned toast more times than you can count.
– The leftovers? Oh, they just keep getting better, soaking up all the love overnight.
– You can brag about your homemade sauce while secretly knowing it wasn’t all that hard.
How to Make It
Okay, so here’s the gist—grab your favorite big ol’ pot and kick things off with some glug-glug of olive oil (you’ll know when it’s enough). Chuck in whatever onions you’ve got lying around and let them get cozy until they’re that golden-brown, slightly crispy love letter we all adore. Toss in garlic—like, a lot of it—because really, who’s counting? Keep the vampire slayer vibe strong, my friends.
Now, here comes the heart of the operation: tomatoes. Fresh if you’re feeling fancy, but I won’t judge if it’s from the can. It’s chill. Stir, simmer, stir some more… let the whole thing do its thing while you dance around the kitchen like nobody’s watching (hopefully, they’re not).
Oh, and don’t forget the seasoning—a pinch here, a punch there. I’ve lost count of the salt shakes once or twice, still lived to tell the tale.
Ingredient Notes
– Olive Oil: More of a “feels right” measure here. Just enough to make it all slide around in the pot.
– Garlic: If you’re like me, “too much garlic” is not a concept you understand. Go wild.
– Tomatoes: Fresh is top-tier, but in a pinch, canned ones will do. Or once, I accidentally used spicy diced. Whoops!
Recipe Steps: You must fill the “Recipe Steps” section with a clear, step-by-step version of the instructions. Do not leave it empty. Summarize the main actions from the ‘How to Make It’ section in concise steps. Each step should start with a verb and follow a numbered format.
1. Heat olive oil in a large pot until it shimmers.
2. Add chopped onions and sauté until they are golden-brown.
3. Stir in an abundant amount of minced garlic—because that’s always a good idea.
4. Add tomatoes (fresh or canned) and mix well.
5. Season generously with salt and your preferred herbs.
6. Allow sauce to simmer on low heat until it thickens and flavors meld.
What to Serve It With
Tips & Mistakes
– Taste as you go. Seriously, don’t be shy—this is the only way to avoid a salt disaster.
– If your sauce ends up too thick, just loosen it up with a splash of water. Not a fire extinguisher, just water.
Storage Tips
Shove any leftovers into a container and pop it in the fridge—if you really have any left. Cold sauce for breakfast? Yeah, been there, done that. It’s like breakfast pizza but saucier. No shame in eating it while standing by the fridge door.
Variations and Substitutions
Okay, I’m not gonna lie—I’ve swapped out the standard sugar for honey when my pantry droughts hit. Or soy sauce if I’m feeling adventurous. One time, I realized I was out of basil, so I had to settle for oregano, and it was still pretty darn good. Point being, this sauce is forgiving; make it work with what you’ve got.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Sunday Sauce
Ingredients
Main Ingredients
- 2 lb ground beef
- 1 cup grated Parmesan cheese
- 28 oz crushed tomatoes
- 4 cloves garlic minced
- 3 tbsp olive oil
Instructions
Preparation Steps
- In a large bowl, combine ground beef, Parmesan cheese, and half the minced garlic. Mix well and form into meatballs.
- Heat olive oil in a large pot over medium heat. Brown meatballs on all sides, then remove and set aside.
- Add remaining garlic to the pot and sauté until fragrant. Pour in crushed tomatoes and bring to a simmer.
- Return meatballs to the pot and simmer sauce on low heat for 3 hours, stirring occasionally.
- Serve the sauce hot over cooked pasta or as desired.
Notes
Featured Comments
“This hearty recipe was will make again — the light really stands out. Thanks!”
“Impressed! Clear steps and so flavorful results. Perfect for busy nights.”
“New favorite here — so flavorful. quick dinner was spot on.”
“This cozy recipe was absolutely loved — the saucy really stands out. Thanks!”
“New favorite here — so flavorful. light was spot on.”
“Super easy and family favorite! My family asked for seconds. Saving this one.”
