Spicy Chicken Soup

Hey there, kitchen adventurer! Let’s talk about something that gets my family happily gathered around the table regardless of the day’s craziness—Spicy Chicken Soup. It’s the kind of dish that feels like a warm hug with a surprise punch. This isn’t just any chicken soup, people, it’s got zing, flair, and the chicken dances on your tongue. Imagine chicken soup met a fiesta, decided to be bold, and here we are. So, hang onto your taste buds because they’re in for a ride they’re going to want to take again and again.

You know that one dish everybody in your family loves, even the picky eater who refuses to eat anything with more than two ingredients? Yeah, that’s this Spicy Chicken Soup in our house. My husband’s all-time favorite, though let’s be honest—he claims everything I make is his favorite… smart man. There was this one chilly autumn day when he came home looking like a wet cat from the rain, and I served him this soup. Insta-comfort! It’s now a ritual. Rain or shine, grumpy or glad, the big pot comes out, and suddenly the world feels a little better.

Why You’ll Love This Spicy Chicken Soup

– It’s got that soul-soothing chicken-y magic with a twist that’ll give your taste buds a happy dance.
– Impossibly easy for those days when dragging yourself to the kitchen feels like a marathon.
– Adventures in flavor land—because who says chicken soup has to be boring?
– It’s one of those few things that make both heat seekers and spice wimps happy. A rare, beautiful creature.

How to Make It

Alright, buddy, here’s where the magic begins. You’ll want to make sure you’ve got your favorite pot for this. We’re gonna start by throwing some onions in there—you know, for that whole “what is that delicious smell?” moment. If you burn them a bit, that’s extra flavor! I like to toss in some garlic too, because life’s too short for bland food, right? Now, add your chicken like you’re serious about today being a good day. Sprinkle some spices—the thrill-seekers of the soup world—and let them do their little cha-cha dance in the pot. Then we add what I call the chicken’s best friend: broth. Let everyone get to know each other in there. Simmer, chat. Taste, adjust, and remember every time I make it, it’s a little different.

Ingredient Notes

– Chicken: The star of the show! Cook it well, cook it wrong, just make sure it’s in there!
– Broth: It’s like the glue holding this delicious soup city together. No pressure, but it’s gotta be good.
– Spices: Grab whatever you got—cumin, cayenne, paprika—seriously, a pinch of this, a dash of that. Call it a party!
– Veggies: Sneak in some extra health. Carrots? Why not. They’re chill like that.

Recipe Steps:
1. Sauté onions and garlic in your favorite big pot because you woke up deciding to conquer the world—or at least dinner.
2. Add chicken and let it cook like it means business.
3. Stir in the spices, chuckle as they smell amazing.
4. Pour in broth and let everyone mingle in the pot like a fabulous dinner party.
5. Simmer to your heart’s content. Taste, adjust, and—biggest step of all—enjoy every little slurp.

What to Serve It With

Tips & Mistakes

Storage Tips

Okay, about leftovers. Assuming there are any (unlikely, but let’s dream for a sec), toss what’s left into an airtight container. It’s like soup snapchats for tomorrow’s lunch! Camper van meals go from zero to hero with this in a thermos. Cold soup for breakfast is cool and all—like a party nobody expected but still finds ridiculously awesome.

Variations and Substitutions

Let’s be honest—sometimes you just have to get creative with what’s on hand. Beefed up with more beans? Sure, why not. No spice? Add a spoonful of sugar because life’s just that random. Lime? Yes, times ten! And if you’re all out of chicken, tofu works technically… but it’s kinda like swapping a rollercoaster for a merry-go-round. You get it.

Frequently Asked Questions

Spicy Chicken Soup

A warm and comforting spicy chicken soup, perfect for chilly days or whenever you crave a flavorful and hearty meal.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lb boneless skinless chicken breasts
• ▢ 1 cup diced onions
• ▢ 2 cloves garlic minced
• ▢ 1 tbsp olive oil
• ▢ 1 qt chicken broth low sodium preferred
• ▢ 1 tsp crushed red pepper flakes
• ▢ 0.5 tsp smoked paprika
• ▢ 2 cups chopped carrots
• ▢ 2 cups chopped celery
• ▢ 0.25 cup fresh cilantro chopped
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

• Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until onions are translucent, about 5 minutes.
• Add chicken breasts to the pot and cook for 3 minutes per side, until lightly browned.
• Pour in chicken broth, then add chopped carrots, celery, crushed red pepper flakes, smoked paprika, salt, and black pepper. Bring to a boil.
• Reduce heat to low, cover, and simmer for 25 minutes or until the chicken is cooked through and vegetables are tender.
• Remove chicken breasts, shred with two forks, and return shredded chicken to the pot. Stir in chopped cilantro and cook for another 2 minutes.
• Taste and adjust seasoning if needed. Serve hot.

Notes

This soup is great for meal prepping and tastes even better the next day.