Snickerdoodle Bliss

### Snickerdoodle Bliss Recipe

There’s something magical about the fusion of sweet and whimsy that Snickerdoodle Bliss brings to the table — seriously, every bite is a hug for your taste buds. It’s got this melt-in-your-mouth cinnamon goodness that just makes the world a smidge better, one snickerdoodle at a time. If you’re looking for a whimsical escape from mundane snacks, you’ve got to dive into this one. Trust me, your taste buds will thank you with wild applause.

We stumbled on this gem one dreary weekend when my husband was invading the kitchen. He’s the kind who thinks he’s secretly a contestant on a cooking show 24/7 (spoiler alert: he’s actually just making a mess). Anyway, this little treat turned a lazy Sunday into a family tradition. Our kiddos love to roll the dough balls in sugar and cinnamon — it gets on every surface, cat included, and even my perpetually on-diet husband can’t resist sneaking more than his share.

Why You’ll Love This Snickerdoodle Bliss

– It’s like a comforting, edible blanket for your soul.
– Perfectly simple for when you want to impress without actually trying too hard.
– Ingredients you can find even when your pantry feels neglected.
– If you mess up the cinnamon-to-sugar ratio, it’s still darn good!

How to Make It

Okay, so imagine you’re just hanging out in your kitchen, trusty dog at your feet, and go a little rogue with some sugar and spice. First, preheat whatever questionable oven you have while trying to find your favorite mixing bowl under a pile of Tupperware lids. Then, cream together the butter and sugar like you mean it. I like to imagine I’m in a friendly arm-wrestle with the dough — it’s delightful exercise, trust me. After that, hypnotically add the eggs and vanilla; it’s a zen moment until the flour tornado hits. Mix till it’s perfect chaos and form them into balls. Roll them ’round in sugar and cinnamon—resist eating raw, I dare you! Pop ’em in the oven and breathe in the smell of happiness for a sweet 10 minutes or so.

Ingredient Notes

– Butter: The glue that keeps my world (and this recipe) together. Melt it a bit if you forgot to soften it earlier. Works like a charm.
– Sugar: Use white for the main event, and if you’re feeling adventurous, go raw or brown for some variation.
– Cinnamon: Don’t skimp on this; it’s the fairy dust that makes everything better.

**Recipe Steps:**
1. Preheat oven to 350°F (175°C) and find your favorite mixing bowl.
2. Cream butter and sugar until they’re a delightful fluffy mess.
3. Add in eggs and vanilla; mix till they’re all friends.
4. Stir in flour, baking powder, and salt until it’s a lovely chaos.
5. Shape dough into balls and roll relentlessly in cinnamon sugar.
6. Bake those nuggets of joy for about 10 minutes and let cool if you have the willpower.

What to Serve It With

Tips & Mistakes

Storage Tips

You can hide these away in an airtight container if you’re into portion control — as if that’s a thing. If you’re brave enough for cold cookies for breakfast, you won’t hear any judgment from me. Just remember, these little guys are dangerously moreish fresh out of the oven and even after they’ve been sulking in the fridge for a day.

Variations and Substitutions

When the fridge is bare, I’ve been known to swap honey for sugar — a bit stickier but pretty satisfying! Gluten-free flour? Done it, lived to tell the tale. I’ve skipped the vanilla before in a fit of forgetfulness and survived with glorious cookies. Just roll with what you’ve got. Kids and husbands will never know the difference.

### Frequently Asked Questions

Snickerdoodle Bliss

Delight in the soft, cinnamon-sugar coated Snickerdoodles, perfect for an afternoon treat or festive gatherings.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2.75 cups all-purpose flour
• ▢ 2 tsp cream of tartar
• ▢ 1 tsp baking soda
• ▢ 0.5 tsp salt
• ▢ 1 cup unsalted butter, softened
• ▢ 1.5 cups granulated sugar
• ▢ 2 large eggs
• ▢ 2 tsp vanilla extract

Cinnamon Sugar Coating

• ▢ 0.33 cup granulated sugar
• ▢ 2 tsp ground cinnamon

Instructions

Preparation Steps

• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
  2.75 cups all-purpose flour
• In a large bowl, beat butter and 1.5 cups sugar until fluffy. Add eggs one at a time, then vanilla extract and mix well.
  2.75 cups all-purpose flour
• Gradually add dry ingredients to wet mixture, blending until combined.
• In a small bowl, mix 0.33 cup sugar with cinnamon for coating.
  2.75 cups all-purpose flour
• Shape dough into 1.5 inch balls, then roll in cinnamon sugar mixture. Place on prepared baking sheets 2 inches apart.
• Bake for 8-10 minutes or until edges are set but centers are soft. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack.

Notes

Store cookies in an airtight container for up to one week. Perfect with a glass of milk or hot tea.