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Snickerdoodle Bliss

Snickerdoodle Bliss

Delight in the soft, cinnamon-sugar coated Snickerdoodles, perfect for an afternoon treat or festive gatherings.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.75 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter, softened
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract

Cinnamon Sugar Coating

  • 0.33 cup granulated sugar
  • 2 tsp ground cinnamon

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
    2.75 cups all-purpose flour
  • In a large bowl, beat butter and 1.5 cups sugar until fluffy. Add eggs one at a time, then vanilla extract and mix well.
    2.75 cups all-purpose flour
  • Gradually add dry ingredients to wet mixture, blending until combined.
  • In a small bowl, mix 0.33 cup sugar with cinnamon for coating.
    2.75 cups all-purpose flour
  • Shape dough into 1.5 inch balls, then roll in cinnamon sugar mixture. Place on prepared baking sheets 2 inches apart.
  • Bake for 8-10 minutes or until edges are set but centers are soft. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack.

Notes

Store cookies in an airtight container for up to one week. Perfect with a glass of milk or hot tea.