Easy Homemade Pancakes: Quick and Simple Recipe
There’s something inherently comforting about the scent of pancakes wafting through the air on a lazy Sunday morning. With this easy homemade recipe, you’ll be enjoying a stack of fluffy pancakes in no time. Whether you’re a seasoned chef or a kitchen newbie, this simple recipe will guide you through creating the perfect breakfast treat that everyone will love.
Growing up, Sunday mornings were always special in our household. My mom would whip up pancakes from scratch, and it became a family ritual to gather at the table, eagerly awaiting our first bite. The joy of those mornings stays with me, and now I get to recreate that magic with my family. It’s a simple gesture, yet it brings us all together, making for cherished memories.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and versatility. It’s practical for busy mornings when you need breakfast on the table quickly. The ingredients are staples in most kitchens, making it convenient to whip up without a trip to the store. The pancakes are light, fluffy, and perfectly golden every time, providing a delicious canvas for any toppings you desire.
Ingredients Notes
The key to these perfect pancakes is fresh, quality ingredients. Choose organic eggs and milk for the best flavor, and use real butter for richness. If you’re out of all-purpose flour, whole wheat flour can be a healthy alternative. You can also substitute almond milk for a dairy-free option if needed.
Recipe Steps
Step 1
In a large bowl, whisk together the dry ingredients: 1 cup of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt.
Step 2
In another bowl, mix wet ingredients: 3/4 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Ensure the butter is cooled before mixing to prevent curdling.
Step 3
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined. Be careful not to over-mix for fluffier pancakes.
Step 4
On a preheated non-stick skillet over medium heat, pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip to the other side and cook until golden brown.
Step 5
Serve warm with your favorite toppings like maple syrup, fresh fruits, or whipped cream. Enjoy your delicious homemade pancakes!
Storage Options
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them individually on a baking sheet. Once frozen, transfer them to a ziplock bag and keep them in the freezer for up to 1 month. Reheat in a toaster or microwave for a quick breakfast.
Variations & Substitutions
For a healthier twist, add a mashed banana to the batter or mix in a handful of fresh blueberries. You can also make them savory by adding chopped herbs and cheese to the batter. Additionally, gluten-free flour blends work well as a substitute for those with dietary restrictions.
Serving Suggestions
These pancakes are perfect for a cozy weekend brunch or a special weekday breakfast. Pair with a side of crispy bacon or scrambled eggs for a complete meal. You can also serve them with a simple fruit salad for a refreshing accompaniment.
Frequently Asked Questions
Can I make the batter ahead of time? Yes, you can prepare the batter the night before. Store it in the refrigerator in a covered container. Stir gently before cooking, as the ingredients might settle overnight.
What should I do if the pancakes are too chewy? Chewiness is often due to over-mixing the batter. Ensure you mix just until the ingredients are combined. A few lumps are okay; they will ensure fluffier pancakes.
How do I achieve evenly cooked pancakes? To ensure even cooking, maintain a consistent medium heat on your skillet. Allow it to preheat completely before adding any batter. Also, wait for the surface of the pancakes to show bubbles before flipping them over.
Remember it later
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Easy Homemade Pancakes: Quick and Simple Recipe
Ingrédients
Main Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk preferably whole milk
- 1 egg beaten
- 2 tablespoons vegetable oil
Instructions
Preparation Steps
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, beaten egg, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
