Easy Homemade Pancakes: Quick and Simple Recipe
Discover how to make fluffy and delicious homemade pancakes with this easy recipe that is perfect for breakfast or brunch.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk preferably whole milk
- 1 egg beaten
- 2 tablespoons vegetable oil
Instructions
Preparation Steps
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, beaten egg, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
For extra flavor, try adding vanilla extract or cinnamon to the batter. Serve with your favorite toppings like maple syrup or fresh berries.