Quick and Easy Chocolate Fudge Recipe

Chocolate fudge—a delightful, rich treat—is perfect for any occasion. Not only is it decadent and creamy, but it also requires minimal effort to create. In this post, I’ll introduce you to a quick and easy chocolate fudge recipe that will become your new go-to dessert. Whether you’re a seasoned baker or a novice, this simple recipe with a few basic ingredients will yield fabulous results.

Years ago, during one of our family holiday gatherings, my grandmother introduced us to this recipe. To everyone’s surprise, she whipped it up in under 15 minutes. Ever since that day, it has been a staple in our family celebrations. Every bite reminds me of the warmth and laughter shared with loved ones around the holiday table.

Why You’ll Love This Recipe

This dessert is perfect for those craving a quick chocolate fix, as it takes just a few minutes to prepare before chilling. It’s not only simple but also requires just a handful of ingredients, making it budget-friendly. The versatility of this fudge allows you to customize it with your favorite nuts or flavor extracts, making it truly your own. Additionally, it’s a no-bake recipe, ideal for when you want to avoid turning on the oven.

Ingredients Notes

To make this easy fudge, you’ll need sweetened condensed milk, semi-sweet chocolate chips, butter, vanilla extract, and your choice of nuts. You can find these ingredients at any local grocery store. If you’re looking for a dairy-free option, coconut milk can replace the condensed milk. For a different taste, use dark chocolate chips instead of semi-sweet.

Recipe Steps

Step 1

Prepare a square baking dish by lining it with parchment paper, allowing some to overhang for easy removal. This step ensures that your fudge will come out smoothly without sticking.

Step 2

In a saucepan, combine the sweetened condensed milk and butter on low heat. Stir continuously until the butter is fully melted, making sure the mixture doesn’t burn. Low heat is key here.

Step 3

Add the semi-sweet chocolate chips to the saucepan, stirring until they are fully melted and the mixture becomes smooth and glossy.

Step 4

Remove the saucepan from heat. Stir in the vanilla extract and your choice of nuts (such as walnuts or pecans). Mixing in the nuts while the fudge is still warm helps them incorporate evenly.

Step 5

Transfer the mixture into the prepared baking dish. Spread it evenly, and refrigerate for at least 2 hours, or until set. Once firm, cut into squares and enjoy this delectable treat.

Storage Options

Store your chocolate fudge in an airtight container at room temperature for up to one week. For extended preservation, keep it in the refrigerator. You can also freeze the fudge for up to three months; just thaw it in the fridge overnight before eating. Avoid storing it in direct heat or sunlight to maintain its texture.

Variations & Substitutions

For a festive twist, add crushed peppermint candies to the mixture for a peppermint fudge. If you’re looking for a healthier version, swap the sugar-laden chocolate chips with dark chocolate chips. For a nutty variation, consider peanut butter as an addition, or for different dietary needs, use coconut oil instead of butter.

Frequently Asked Questions

Can I use white chocolate instead of semi-sweet chocolate chips?

Yes, you can substitute white chocolate chips for semi-sweet ones to create white chocolate fudge. Be sure to adjust the sweetness as white chocolate tends to be sweeter. Consider adding dried fruits like cranberries for a tart contrast.

How can I make dairy-free fudge?

Making dairy-free fudge is straightforward with a few ingredient swaps. Use dairy-free chocolate chips and replace the sweetened condensed milk with a coconut milk version. Be sure to also use dairy-free butter or coconut oil. The result is a deliciously smooth fudge without any dairy products.

Is it necessary to use nuts in this recipe?

No, nuts are optional and can be omitted if you have allergies or prefer a smooth texture. The fudge will still set perfectly and taste delightful without them. Alternatively, you can add other inclusions like dried fruits or marshmallows for extra flavor and texture.