Peppermint Brownie Bliss

So here’s the scoop — I’ve got this Peppermint Brownie Bliss recipe that’s practically become a member of our household. You know that snack that feels like a warm hug? Yeah, that’s this. It’s got chocolate, a hint of peppermint, and it stays with you longer than your last New Year’s resolution. Forget fancy baking equipment; we’re going full-on sweet tooth mode with honest-to-goodness brownies topped with peppermint joy. Perfect for holiday parties, or just devouring when no one’s looking.

In our house, these brownies are a love language all their own. My husband (bless his endless sweet tooth) swears by them as a survival essential, especially when Monday morning is looming. The kids? Oh, it’s their weekly bargaining chip — get through dinner without flinging broccoli across the room and they’re in for a peppermint treat. They’ve made appearances at birthday parties, surprise weekend breakfasts (no judging), and sometimes, just ‘cause.

Why You’ll Love This Peppermint Brownie Bliss

– First off, it’s chocolate and peppermint — the dream team.
– Crazy simple to whip up. Seriously, you’ll be gossiping with friends before you know it.
– The smell alone will make you want to do a happy dance. It’s like a peppermint cloud landed in your kitchen.
– Less time, more indulgence. These babies are quick.

How to Make It

Here’s the thing, making these is pretty much like having a one-sided chat with yourself in the kitchen. Start by preheating your oven, or you’ll end up tapping your foot, waiting impatiently while the brownies chill out unbaked. Throw all the dry ingredients in a huge bowl — chocolatey heavens, you’ll want a big one — and then make a lovely little pond with the wet ones. Mix it up, but don’t go mudding. Pop the whole shebang in the pan and bake. Yes, it’s that easy. Oh, and try to let them cool (confession: I almost forgot… again).

Ingredient Notes

– Chocolate Bits: The secret weapon here. Don’t skimp; will make or break your treat if you go cheap on me.
– Peppermint Extract: Just a splash — it’s like magic in a bottle. But too much? Tastes like mouthwash.
– Butter: Tried once without it. Never again. Just do it, trust me.

Recipe Steps:

1. Preheat oven to 350°F (because cold ovens don’t bake brownies — who knew?).
2. Combine all dry ingredients in a big, judgment-free bowl.
3. Mix in wet ingredients lovingly until well incorporated.
4. Pour brownie mix into a greased pan and spread out evenly.
5. Bake for 25-30 minutes. Try to not open the oven 5 times to “check” — resist.
6. Let cool before diving in… if you can.

What to Serve It With

Tips & Mistakes

Be gentle when mixing — think of baking as a dance, not a workout. Skip the peppermint extract, and you’ll lose the whole winter wonder vibe.

Storage Tips

So, you’ve got leftovers (like that’s ever happened)? Store these squares of bliss in an airtight container. Room temp is fine, but fridge means a cold, fudgy delight, especially when snuck for breakfast. Trust me, it’s brilliant.

Variations and Substitutions

Short on chocolate bits? Confession time — I’ve used chunks of random chocolate bars. No judgment here. And if your pantry’s low on sugar, honey or maple syrup has saved the day more than once. Just roll with the punches.

Frequently Asked Questions

Peppermint Brownie Bliss

This decadent peppermint brownie combines rich chocolate with a refreshing hint of mint, perfect for holiday indulgence.

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Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 1 cup granulated sugar
• ▢ 0.75 cup unsweetened cocoa powder
• ▢ 0.5 tsp salt
• ▢ 1 cup butter melted
• ▢ 2 large eggs
• ▢ 1 tsp peppermint extract
• ▢ 0.5 cup mini chocolate chips optional

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Lightly grease a 9x9 inch baking pan.
• In a medium bowl, whisk together flour, cocoa powder, and salt.
• In a large bowl, beat melted butter and sugar until smooth. Add eggs one at a time, beating well after each addition.
• Stir in peppermint extract.
• Gradually blend in the dry ingredients until just combined. Fold in mini chocolate chips if using.
• Pour batter into the prepared pan and smooth the top. Bake for 25 minutes or until a toothpick inserted comes out clean.
• Allow brownies to cool completely before cutting into squares. Serve and enjoy!

Notes

Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.