Peanut Butter Reeses Shortbread

Hey, you lovely bunch! Imagine munching on the most crumbly, peanut buttery shortbread loaded with Reese’s. Yup, that’s what we’re diving into today. Meet your new best friend: Peanut Butter Reeses Shortbread. It’s that bake-wow dessert that nobody sees coming, but it quickly becomes the life of the party. Why should you give this a whirl? Because it’s like a warm, gooey hug in dessert form. Plus, uh, peanut butter and chocolate — need I say more?

Okay, let me set the scene for you: my husband, who pretty much survives on peanut butter, turns into some kind of dessert detective every time I whip up these shortbreads. It’s hilarious! Seriously, I can’t even sneak a single piece away for later because the whole kitchen smells like a peanut butter chocolate dream, and everyone in the house magically appears, sniffing around for dessert. Safe to say, it’s become a family legend in our house.

Why You’ll Love This Peanut Butter Reeses Shortbread

– It’s like a soft place to land after a hard day. No judgment, just pure bliss.
– Combines two glorious things: peanut butter AND chocolate. Uh, game over.
– Fun to make if you like “accidentally” getting chocolate all over yourself.

How to Make It

Alright, real talk, folks. Start by preheating your oven while juggling a mug of coffee in one hand. Then, you wanna beat the peanut butter and butter till they’re like the best of friends — smooth and glossy. Stir in the flour, and don’t stress if it dusts your entire counter. Add chopped Reese’s cups – don’t skimp here! Press the dough into a baking tin and resist the urge to eat it raw (or don’t, no judgment). Bake until your kitchen smells like dreams come true. Let it cool, if you can wait that long, or just dive into warm, because YOLO, am I right?

Ingredient Notes

– Peanut Butter: Creamy is your BFF here. You want it to glide, not clump.
– Reese’s Cups: The stars of the show. Don’t disrespect them by skimping.
– Butter: Remember, don’t even think about skimping. This is where the magic happens.

Recipe Steps: You must fill the “Recipe Steps” section with a clear, step-by-step version of the instructions. Do not leave it empty. Summarize the main actions from the ‘How to Make It’ section in concise steps. Each step should start with a verb and follow a numbered format.

1. Preheat your oven to the magic temperature of 350°F.
2. Mix peanut butter and butter until they’re thick of thieves.
3. Blend in flour, causing a mini flour tornado (it happens).
4. Fold in those beautiful chopped Reese’s cups.
5. Press the dough into your chosen baking tin, pretending you’re an actual pastry chef.
6. Bake till your kitchen smells like a peanut butter wonderland.
7. Let it cool, but dive in warm if you’re living dangerously.

What to Serve It With

Tips & Mistakes

– Don’t forget to let it cool (or do, but be ready to burn your tongue).

Storage Tips

Listen, no shame here, but these little delights almost never make it to the fridge. Ideally, pop leftovers in an airtight container. But if you happen to eat them cold the next morning for breakfast, let’s just call that innovation.

Variations and Substitutions

Been there, in-your-pj’s with an empty pantry? Swap in almond butter if you fancy. Once, in a stroke of brilliance (or madness), I replaced some flour with almond meal. It was different but kind of worked! Maple syrup instead of sugar lends it a whole Canadian twist – give it a whirl. Sometimes, bravery in the kitchen pays off.

Frequently Asked Questions

Peanut Butter Reeses Shortbread

This rich and buttery shortbread is layered with creamy peanut butter and topped with chunks of Reese's candies for a decadent treat perfect for any occasion.

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Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cup unsalted butter, softened
• ▢ 0.75 cup granulated sugar
• ▢ 1 cup peanut butter smooth or crunchy
• ▢ 2.5 cups all-purpose flour
• ▢ 0.25 teaspoon salt
• ▢ 1 cup Reese's peanut butter cups chopped into small pieces

Instructions

Preparation Steps

• Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Mix in the peanut butter until well incorporated.
• Combine the flour and salt in a separate bowl; gradually blend into the peanut butter mixture.
• Press the dough evenly into the prepared baking pan.
• Bake for 20-25 minutes or until edges are lightly golden.
• Sprinkle chopped Reese's peanut butter cups evenly over the hot shortbread and gently press them into the surface.
• Allow to cool completely in the pan before cutting into squares.

Notes

Store leftovers in an airtight container at room temperature for up to 5 days.