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Peanut Butter Reeses Shortbread

Peanut Butter Reeses Shortbread

This rich and buttery shortbread is layered with creamy peanut butter and topped with chunks of Reese's candies for a decadent treat perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup unsalted butter, softened
  • 0.75 cup granulated sugar
  • 1 cup peanut butter smooth or crunchy
  • 2.5 cups all-purpose flour
  • 0.25 teaspoon salt
  • 1 cup Reese's peanut butter cups chopped into small pieces

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Mix in the peanut butter until well incorporated.
  • Combine the flour and salt in a separate bowl; gradually blend into the peanut butter mixture.
  • Press the dough evenly into the prepared baking pan.
  • Bake for 20-25 minutes or until edges are lightly golden.
  • Sprinkle chopped Reese's peanut butter cups evenly over the hot shortbread and gently press them into the surface.
  • Allow to cool completely in the pan before cutting into squares.

Notes

Store leftovers in an airtight container at room temperature for up to 5 days.