Peanut Butter Dream Brownies

Alright folks, gather ‘round! I’m about to unveil something dangerously delicious that might induce spontaneous happiness in your home. Introducing… the Peanut Butter Dream Brownies. Think fudgy chocolate brownies oozing with peanut butter swirls. Yep, it’s insane. These babies are what happen when my wild chocolate cravings meet a peanut butter jar. Try it, and who knows? It might just become your next obsession.

Ah, the mayhem that ensues every time I whip up a batch of these dreamy brownies! Let’s say, it involves some serious scrambling and a lot of licking the bowl (don’t judge). My husband would probably trade his car for a slice of this peanut-buttery delight. It’s become such a staple in our chaotic kitchen that I’m pretty sure it’s woven into the fabric of our family history. I mean, what says “family” more than fighting over the corner piece, right?

Why You’ll Love This Peanut Butter Dream Brownies

– These brownies may just redefine your idea of ‘decadent,’ so try not to faint.
– It’s basically the ultimate marriage of chocolate and peanut butter — like a Reese’s Cup you can bake. You’re welcome.
– Super easy, I promise! I made them once while on a phone call and only burned one corner. Badge of honor in my book.

How to Make It

Okay, so, here’s the deal. Preheat your oven to 350°F because cold brownies are, well, let’s just not. Melt some butter and chocolate together — and try not to eat it all by the spoonful. Seriously, it’s a problem. Mix in the sugar, vanilla, and eggs because that’s basically the holy trinity of brownie making. In another bowl or from that corner of the counter everybody throws junk on, combine your flour and salt. Stir this into the chocolate goodness. Now, here comes the fun: glob that peanut butter over your batter and swirl with a butterknife like you’re some kind of kitchen artist. Bake that masterpiece until your house smells like a bakery gone wild, about 25 minutes.

Ingredient Notes

– Butter: Makes it rich and adds a wonderful “I’m indulging” feel. Melt it, don’t fry it—rookie mistake.
– Chocolate: Use the good stuff, not that weird bar left in the back of the pantry from some forgotten Christmas.
– Peanut Butter: Swirl it, mix it, worship it like it deserves.

Recipe Steps

1. Preheat oven to 350°F (trust me, you want hot brownies).
2. Melt butter and chocolate in a saucepan until smooth.
3. Stir in sugar, vanilla, and eggs until fully incorporated.
4. Combine flour and salt; mix into chocolate mixture.
5. Pour batter into a greased pan, swirling in peanut butter.
6. Bake for 25 minutes or until the top is just about to crack.
7. Let cool if you have the willpower — if not, eat and enjoy!

What to Serve It With

Tips & Mistakes

– Don’t eyeball the peanut butter — measure that goodness to ensure every bite is heavenly.
– If you’re like me and live life on the edge by trying to cut them warm, keep your lines straight and your courage closer.

Storage Tips

Oh boy, if they last beyond the day, toss them in an airtight container. Believe me, cold brownie straight from the fridge sounds odd but hits in all the right spots at 3 AM. Leftovers (what are those?) can be breakfast, no judgment.

Variations and Substitutions

Feel free to go rogue and swap all-purpose flour for almond to be fancy. If I’m out of chocolate (horror!), I’ve even stirred in some cocoa powder, and it was still a win. And when I didn’t have enough eggs, applesauce surprisingly came through. Experiment, fail, or discover something even better!

Frequently Asked Questions

Peanut Butter Dream Brownies

Rich and fudgy peanut butter brownies layered with creamy peanut butter and studded with chocolate chips – a perfect indulgence for any peanut butter lover.

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Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 16

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 cup unsalted butter
• ▢ 2 cups granulated sugar
• ▢ 3 large eggs at room temperature
• ▢ 1.5 cups all-purpose flour
• ▢ 1 cup unsweetened cocoa powder preferably Dutch processed
• ▢ 1 cup creamy peanut butter plus extra for swirling
• ▢ 0.5 cups semi-sweet chocolate chips
• ▢ 1 tsp vanilla extract
• ▢ 0.5 tsp salt

Instructions

Preparation Steps

• Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan and line with parchment paper.
• In a microwave-safe bowl, melt the butter until fully melted. Stir in granulated sugar until combined.
• Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
• In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually stir into wet ingredients until fully combined.
• Fold in 1 cup of creamy peanut butter and chocolate chips until evenly distributed.
• Pour batter into prepared pan. Drop tablespoons of remaining peanut butter over the batter and swirl with a knife for a marbled effect.
• Bake for 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
• Allow brownies to cool completely before slicing and serving.

Notes

Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.