Peanut Butter Dream Brownies
Rich and fudgy peanut butter brownies layered with creamy peanut butter and studded with chocolate chips – a perfect indulgence for any peanut butter lover.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3 large eggs at room temperature
- 1.5 cups all-purpose flour
- 1 cup unsweetened cocoa powder preferably Dutch processed
- 1 cup creamy peanut butter plus extra for swirling
- 0.5 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan and line with parchment paper.
- In a microwave-safe bowl, melt the butter until fully melted. Stir in granulated sugar until combined.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually stir into wet ingredients until fully combined.
- Fold in 1 cup of creamy peanut butter and chocolate chips until evenly distributed.
- Pour batter into prepared pan. Drop tablespoons of remaining peanut butter over the batter and swirl with a knife for a marbled effect.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow brownies to cool completely before slicing and serving.
Notes
Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.