One Pot Creamy Cabbage Soup
Alright, listen up buttercups, because today we’re talking about a dish that’s probably spent its entire life being overlooked, overshadowed, and generally considered “diet food.” But no more! We’re giving humble cabbage its much-deserved moment in the spotlight with this One Pot Creamy Cabbage Soup. It’s exactly what it sounds like – a ridiculously comforting, surprisingly flavorful, and gloriously easy soup that all comes together in one pot. Yes, ONE. Pot. Because who needs more dishes in their life? This isn’t just soup; it’s a creamy, dreamy hug in a bowl that will make you rethink everything you thought you knew about cruciferous vegetables. Seriously, even the skeptics will secretly ask for seconds.
My husband, bless his heart, approaches any meal involving cabbage with the enthusiasm of someone being told they have to do their taxes. So when I announced “cabbage soup for dinner!” the silence was deafening, only broken by the suspicious rustling of my kids trying to locate the emergency cereal box. I assured them it was *creamy* cabbage soup, which sounded like a contradiction in terms to them. As I was stirring everything in the pot, my youngest, who usually eats like a tiny, aggressive badger, asked, “Is that… green stuff?” I proudly declared it was magic. Fast forward an hour, and my husband was scraping the bottom of his bowl, looking utterly baffled. “That… was actually good,” he mumbled, as if admitting it might summon a kraken. The kids, however, just inhaled theirs and demanded dessert. Mission accomplished, even if my definition of “magic” is just a well-seasoned broth.
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Why You’ll Love This One Pot Creamy Cabbage Soup
- Because “one pot” isn’t just a suggestion, it’s a divine commandment. Fewer dishes means more Netflix time, and who are we to argue with that?
- It’s the ultimate glow-up for cabbage. We’re talking from zero to hero, from sad side dish to star of the show. You might even *gasp* enjoy eating your vegetables.
- This soup is so ridiculously comforting, it’s basically a warm blanket in liquid form. Perfect for when you’ve had “a day” and your brain just can’t adult anymore.
- You’ll feel like a culinary genius, even though the hardest part is probably not over-chopping the cabbage. (Been there, done that, made a coleslaw instead of soup).
- It’s surprisingly filling and makes killer leftovers. Because who doesn’t love not cooking again the next day?
Time-Saving Hacks
- Grab a bag of pre-shredded cabbage. Yes, I said it. Your kitchen, your rules. We’re not judging your shortcuts, only applauding them.
- Use pre-minced garlic from a jar. Is it as good as fresh? Probably not. Will anyone notice? Also probably not, especially after a long day.
- If you’re really desperate to avoid dishes, consider eating it straight from the pot. It’s rustic. It’s efficient. It’s also what I do when my kids aren’t looking.
- Microwave your broth for a minute or two before adding it to the pot. It helps everything come up to temperature faster, because patience is for people who don’t have hungry toddlers.
- Buy a good quality chicken (or veggie) broth. This isn’t the time to skimp unless you enjoy the taste of sad water.
Serving Ideas
This creamy concoction is practically begging for some crusty bread to sop up every last drop. Seriously, get a good baguette and go to town. A side salad wouldn’t hurt, just to make you feel like you’ve achieved balance, even if that balance is 90% creamy soup and 10% lettuce. If the kids drove you absolutely bonkers, serve it with a very generous glass of wine – a robust Chardonnay or a light Pinot Noir would be delightful. Or, you know, just eat it straight from the bowl while standing at the kitchen counter. No judgment here.
What to Serve It With
Tips & Mistakes
Storage Tips
Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.
Variations and Substitutions
Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.
Frequently Asked Questions
Remember it later
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One Pot Creamy Cabbage Soup
Ingredients
Main Ingredients
- 1.5 head green cabbage, chopped
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp fresh parsley, chopped for garnish
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the chopped cabbage and cook for 10 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes until the cabbage is tender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with chopped parsley.