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One Pot Creamy Cabbage Soup

One Pot Creamy Cabbage Soup

A deliciously creamy soup made with cabbage and fresh herbs.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 head green cabbage, chopped
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp fresh parsley, chopped for garnish

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat.
  • Add the diced onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the chopped cabbage and cook for 10 minutes, stirring occasionally.
  • Pour in the vegetable broth and bring to a boil.
  • Reduce heat and simmer for 15 minutes until the cabbage is tender.
  • Stir in the heavy cream and season with salt and pepper.
  • Serve hot, garnished with chopped parsley.

Notes

This soup pairs wonderfully with crusty bread. For added flavor, sprinkle some cheese on top before serving!