No-Bake Sparkling Cranberry Orange Cheesecake Recipe
If you’re on the lookout for an effortlessly delightful dessert that combines the festive flavors of cranberries and oranges, look no further. This “No-Bake Sparkling Cranberry Orange Cheesecake” will dazzle your guests with its vibrant colors and refreshing taste. Combining the tanginess of cranberries with the zesty hint of orange, it’s a perfect sweet treat for any occasion, especially during the holiday season.
Growing up, my family always reserved a special time during the holidays to create this enticing dessert together. The smell of freshly grated orange zest combined with cranberry sauce simmering gently on the stovetop wafted through the house, signaling the beginning of our festive activities. This recipe, passed down from my grandmother, has become a staple at every family gathering, eliciting smiles and joyful memories with each bite.
Why You’ll Love This Recipe
This cheesecake is a no-bake wonder, making it incredibly easy to prepare, even for novice chefs. It’s a refreshing alternative to traditional baked cheesecakes, with the lively combination of cranberry and orange offering a unique twist. The infusion of sparkling cranberries not only adds a festive touch but also provides a delightful texture contrast to the creamy cheesecake. Plus, it’s a visually stunning dessert that will surely impress your family and friends.
Ingredients Notes
To bring this dessert to life, you’ll need some essential ingredients. For the base, use graham crackers or digestive biscuits for a classic crumb crust. Fresh cranberries are ideal, but frozen ones can work in a pinch. The orange zest and juice should be from fresh oranges to capture their full citrusy flavor. For a creamier texture, use full-fat cream cheese. If you’re unable to find any ingredient locally, consider online retailers or specialty stores.
Recipe Steps
Step 1
Start by preparing the crust: crush your graham crackers or digestive biscuits until fine. Mix with melted butter and press firmly into the base of a springform pan. Refrigerate while you prepare the filling.
Step 2
For the filling, beat cream cheese, sugar, and orange zest until smooth and creamy. Gradually add in the orange juice and continue to mix until well combined. Pour this mixture over the chilled crust and smooth the top.
Step 3
To make the cranberry topping, combine cranberries, sugar, and water in a saucepan. Bring to a simmer until the cranberries burst and the mixture thickens. Allow to cool slightly before pouring over the cheesecake layer.
Step 4
Decorate the top with a ring of whole cranberries and additional orange zest for a festive finish. Chill the cheesecake in the refrigerator for at least 2 hours or until firm.
Step 5
Before serving, remove the cheesecake from the springform pan carefully. Slice with a sharp knife dipped in hot water for clean pieces. Enjoy your dazzling creation!
Storage Options
Store any leftovers in the refrigerator, covered, for up to five days. For longer storage, cut the cheesecake into individual slices, wrap each piece in plastic wrap, and place them in an airtight container or freezer bag. They can be frozen for up to a month. To serve, simply thaw in the refrigerator overnight or for a few hours at room temperature.
Variations & Substitutions
For a gluten-free alternative, use gluten-free cookies for the crust. If you prefer a vegan version, opt for dairy-free cream cheese and coconut cream. Add a splash of your favorite liqueur to the filling for an adult twist. You can also substitute raspberries or strawberries for cranberries if desired.
Frequently Asked Questions
Can I make this cheesecake ahead of time? Absolutely! This no-bake cheesecake can be prepared a day or two in advance. The flavors actually deepen and marry beautifully the longer it sits, making it an excellent make-ahead dessert for dinner parties or holiday gatherings.
What if I can’t find fresh cranberries? If fresh cranberries are unavailable, frozen cranberries are a great alternative. Ensure to thaw them completely and drain any excess liquid before using. Avoid canned varieties with added sugars as they can overly sweeten the topping.
How can I ensure a smooth cheesecake filling? The key to a smooth filling lies in using cream cheese at room temperature. Beat the cream cheese thoroughly with sugar first before adding other liquid ingredients. If lumps persist, strain the mixture through a sieve before pouring over the crust.
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No-Bake Sparkling Cranberry Orange Cheesecake Recipe
Ingredients
Main Ingredients
- 2.5 cups graham cracker crumbs finely crushed
- 0.5 cup butter melted
- 1.5 cups cranberries fresh or frozen
- 1 cup sugar divided
- 1 tbsp orange zest freshly grated
- 16 oz cream cheese softened
- 1 tsp vanilla extract
- 1 cup heavy cream whipped
Instructions
Preparation Steps
- In a medium bowl, mix the graham cracker crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
- In a saucepan, combine cranberries, 0.5 cup sugar, and orange zest. Cook over medium heat until cranberries burst.
- In a large bowl, beat cream cheese, remaining sugar, and vanilla until smooth. Fold in whipped cream and cranberry mixture.
- Spread the mixture over the crust in the springform pan, smoothing the top.
- Refrigerate the cheesecake for at least 4 hours or until set.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
