Neiman Marcus Copycat Cake

Alright, folks, gather ’round for a slice of bliss — we’re diving into the world of the Neiman Marcus Copycat Cake! This little treasure is all about bringing the fancy to your oven. It’s like a cake that’s shopped the high-end aisle, but you get to enjoy it from the coziness of your home. Loaded with sweetness and a texture that’ll make you swoon, this cake is every bit worth a try. I promise it’s gonna be the thing you crave after a long day… or any day, really.

Now, let me tell you a secret—this cake? My family goes bananas for it. My husband is convinced it’s magic, but really, it’s just love baked into fluffy goodness. I first whipped it up one chaotic evening when the kids were attitude-full and I needed a win. It shut the house down, smiles all around! Somehow, dessert has become the great peacemaker in our house. You’ll see…

Why You’ll Love This Neiman Marcus Copycat Cake

– It’s like impressing your tastebuds without the fear of missing an ingredient. I promise, it’s a treat on cruise control.
– Fancy-factor is off the charts but easy enough that even I can’t mess it up (usually).
– It makes that “oops I need to bring a dessert” dilemma disappear real quick.
– Honestly, it’s cake. Do we need any more reason than that?

How to Make It

Alright, so here’s how to conjure this delightful beast. Get your music going because frankly, dancing in the kitchen is mandatory.

First, we’re whipping up a basic cake batter. Just mix whatever’s on hand — like if I say butter, and you’ve only got a second cousin to butter in the fridge, that’s cool. When the flour somehow finds its way onto your shirt, you know it’s real love. Combine those dry and wet ingredients, pour it into your trusty cake pan, and just let the oven do its thing. There’s also a sugar concoction involved that’s so good, honestly, it could make socks appealing. Just slather it over once the cake’s out, and voilà!

Ingredient Notes

– **Butter**: Just keeps this cake sinfully rich and brings everything together. And when the butter makes your fingers slip, you’re allowed to lick them, no judgment.
– **Vanilla Extract**: Don’t scrimp here—real talk, it gives that oomph you can’t fake. I once skipped it and stared at the empty bottle in despair.
– **Almond Extract**: Honestly, just a dash. One time way back, I got way too enthusiastic, and let’s just say it wasn’t the cake’s finest moment.

Recipe Steps: You must fill the “Recipe Steps” section with a clear, step-by-step version of the instructions. Do not leave it empty. Summarize the main actions from the ‘How to Make It’ section in concise steps. Each step should start with a verb and follow a numbered format.

What to Serve It With

This cake begs for company. Serve it up with a scoop of vanilla ice cream, or if you’re feeling gourmet, slap a dollop of whipped cream on there. I’d say it pairs best with lousy TV nights or gossip-filled brunches.

Tips & Mistakes

Let’s just put it out there — the wrong pan size is wild, okay? Cake should not look like it learned to sky-dive. And if you’re anything like me, keep an eye on it so it doesn’t get mistaken for a forgotten potato after 80 minutes of baking.

Storage Tips

Invite leftovers to stick around a bit by wrapping this beauty in foil or tossing it in an airtight container. Trust me, that 3 AM fridge dive is made way better with a snack like this. And yes, it doubles as breakfast — be brave, embrace the freedom!

Variations and Substitutions

So let’s chat about swapping things around. If your pantry is glaringly empty (no judgment), honey can kick sugar to the curb. And I’ve heard rumors of tossing walnuts on top for crunch, but, I’m still in recovery from that incident courtesy of a pointed watchdog niece with a nut allergy. Remember, experiment but with caution, folks!

Frequently Asked Questions

Here’s to making your kitchen as real and joyfully chaotic as mine!

Neiman Marcus Copycat Cake

This Neiman Marcus Copycat Cake is a rich and moist chocolate cake layered with creamy frosting, perfect for celebrations or a decadent treat.

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Prep Time: 30 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups granulated sugar
• ▢ 1.75 cups all-purpose flour
• ▢ 0.75 cup unsweetened cocoa powder preferably Dutch-processed
• ▢ 1.5 teaspoons baking powder
• ▢ 1.5 teaspoons baking soda
• ▢ 1 teaspoon salt
• ▢ 2 eggs large eggs
• ▢ 1 cup buttermilk room temperature
• ▢ 0.5 cup vegetable oil
• ▢ 2 teaspoons vanilla extract
• ▢ 1 cup hot brewed coffee freshly brewed

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large bowl, sift together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
• Add eggs, buttermilk, vegetable oil, and vanilla extract to the flour mixture and beat on medium speed for 2 minutes.
• Stir in the hot brewed coffee until the batter is well combined and smooth.
• Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Allow cakes to cool in pans for 10 minutes before removing to wire racks to cool completely.
• Frost with your favorite chocolate frosting and serve.

Notes

For best results, use freshly brewed strong coffee to enhance the chocolate flavor.