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Neiman Marcus Copycat Cake

Neiman Marcus Copycat Cake

This Neiman Marcus Copycat Cake is a rich and moist chocolate cake layered with creamy frosting, perfect for celebrations or a decadent treat.
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Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups granulated sugar
  • 1.75 cups all-purpose flour
  • 0.75 cup unsweetened cocoa powder preferably Dutch-processed
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs large eggs
  • 1 cup buttermilk room temperature
  • 0.5 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot brewed coffee freshly brewed

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large bowl, sift together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
  • Add eggs, buttermilk, vegetable oil, and vanilla extract to the flour mixture and beat on medium speed for 2 minutes.
  • Stir in the hot brewed coffee until the batter is well combined and smooth.
  • Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow cakes to cool in pans for 10 minutes before removing to wire racks to cool completely.
  • Frost with your favorite chocolate frosting and serve.

Notes

For best results, use freshly brewed strong coffee to enhance the chocolate flavor.