Millionaire Cheesecake Recipe
Indulge in the perfect dessert experience with this delightful Millionaire Cheesecake recipe. Combining rich layers of cheesecake with a luxurious caramel topping on a buttery biscuit base, this recipe elevates the classic cheesecake to new heights. Whether you’re serving it at a family gathering or enjoying a cozy night in, this cheesecake is sure to impress and satisfy all sweet cravings.
Growing up, my family had a tradition of Sunday dinners that always ended with a special treat. My grandmother’s famous cheesecake was the highlight of these meals, a recipe she perfected over decades of experimentation. Inspired by her, I decided to create a more decadent version, leading to the birth of this Millionaire Cheesecake. Sharing it with my loved ones feels like passing down a family legacy, with a rich twist!
Why You’ll Love This Recipe
This Millionaire Cheesecake is the epitome of decadent indulgence. Its unique combination of a creamy cheesecake with a rich, silky caramel topping sets it apart from the rest. Not only is it a visual showstopper, but its balance of textures and flavors makes it an unforgettable dessert. Practical to make with ingredients found in most kitchens, it offers a sophisticated culinary experience without the hassle. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and yields consistently impressive results.
Ingredients Notes
To bring this cheesecake to life, you’ll need high-quality cream cheese, digestives for the base, and sweetened condensed milk for the caramel topping. For the perfect base, you can substitute graham crackers if digestives are hard to find. The key to a velvety cheesecake layer is using room-temperature ingredients to ensure a smooth, lump-free batter. A little patience in waiting for the homemade caramel to thicken will make all the difference in this sumptuous dessert.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Crush 250g of digestive biscuits into fine crumbs, combine with melted butter, and press the mixture firmly into the base of a springform pan. Bake for 10 minutes and allow to cool completely.
Step 2
In a mixing bowl, beat together 600g of cream cheese and 150g of sugar until smooth. Add in three eggs, one at a time, ensuring each is fully incorporated. Stir in a teaspoon of vanilla extract for added depth of flavor.
Step 3
Pour the cheesecake mixture over the cooled biscuit base. Bake for 45 minutes until the edges are set but the center remains slightly jiggly. Cool at room temperature before refrigerating for at least four hours or overnight.
Step 4
For the caramel topping, gently heat 200g of sweetened condensed milk, 150g of brown sugar, and 100g of butter in a saucepan. Stir continuously until the sugar has dissolved and the mixture thickens, about 10 minutes.
Step 5
Once the cheesecake is fully chilled, pour the caramel over the top, spreading evenly with a spatula. Return to the fridge to set the caramel layer for an additional hour before serving.
Storage Options
Leftover cheesecake can be stored in an airtight container in the refrigerator for up to five days. If you wish to freeze it, wrap slices individually in plastic wrap and place in a freezer-safe bag. To enjoy, thaw in the refrigerator overnight and allow it to reach room temperature before serving. Reheating is not recommended to preserve the cheesecake’s texture and flavor.
Variations & Substitutions
For a gluten-free version, swap out the digestive biscuits for gluten-free cookies in the crust. To cater to different taste preferences, consider adding a splash of espresso to the caramel for a mocha twist or incorporating dark chocolate swirls in the cheesecake batter for a richer flavor. For those with nut allergies, the recipe is nut-free, but a sprinkle of crushed pecans on top adds a pleasant crunch for those who can enjoy it.
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
While you can use low-fat cream cheese, the cheesecake’s texture and taste are best with full-fat cream cheese. Low-fat options may alter the creamy consistency and result in a slightly different flavor profile. If calorie concerns are paramount, ensure the low-fat version is well-drained to minimize moisture content.
How do I prevent cracks in my cheesecake?
To avoid cracks, ensure all ingredients are at room temperature before mixing, promoting uniform blending. Baking the cheesecake in a water bath can help maintain a consistent temperature, preventing the top from baking too quickly. Finally, avoid overbaking; remember that the center should still jiggle slightly when done.
Can I make the caramel topping in advance?
Yes, you can prepare the caramel topping a day ahead. Once cooked, let it cool, cover it tightly, and store it in the refrigerator. When you’re ready to use it, gently warm it up on the stove until it’s pourable, being careful not to overheat. This convenient step ensures a smooth assembly process when ready to serve the cheesecake.
Frequently Asked Questions
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Millionaire Cheesecake Recipe
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 0.5 cups unsalted butter melted
- 3 packages cream cheese softened
- 1 cup granulated sugar
- 3 eggs large
- 1 teaspoon vanilla extract pure
- 1 cup caramel sauce for topping
Instructions
Preparation Steps
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing on low speed after each addition just until blended.
- Stir in vanilla extract, then pour over the crust.
- Bake for 45 minutes or until the center is almost set. Remove from oven and allow to cool completely.
- Refrigerate for 4 hours. Top with caramel sauce before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
