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Millionaire Cheesecake Recipe
This Millionaire Cheesecake is a rich, decadent dessert that's perfect for any special occasion. It combines a buttery biscuit base with a creamy cheesecake layer and a luxurious caramel topping.
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Prep Time:
30
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
graham cracker crumbs
finely crushed
▢
0.5
cups
unsalted butter
melted
▢
3
packages
cream cheese
softened
▢
1
cup
granulated sugar
▢
3
eggs
large
▢
1
teaspoon
vanilla extract
pure
▢
1
cup
caramel sauce
for topping
Instructions
Preparation Steps
Preheat your oven to 325°F (160°C).
Mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
In a large bowl, beat the cream cheese and sugar until smooth and creamy.
Add eggs one at a time, mixing on low speed after each addition just until blended.
Stir in vanilla extract, then pour over the crust.
Bake for 45 minutes or until the center is almost set. Remove from oven and allow to cool completely.
Refrigerate for 4 hours. Top with caramel sauce before serving.
Notes
This cheesecake can be made a day in advance to allow the flavors to develop fully. It's rich and creamy, perfect for satisfying a sweet tooth.