Mango Guac
Hey there, my adventurous eaters and fellow kitchen adventurers! Today’s gem is a Mango Guac — yeah, you heard right! It’s that sweet and tangy fruit salsa mash-up that just makes the world a juicier place. This recipe takes your usual guac and gives it a tropical twist. It’s basically a little fiesta in a bowl, and every scoop is refreshingly addicting. You should give this a whirl because who doesn’t need more festive joy on their chip?
Let me spill the beans (or, uh, the mangos) — this little dish has become a serious fave in our cozy corner of the universe. My husband is always raiding the fridge late at night, trying to be sneaky and not-so-discreetly dip chips into the leftovers, bless him. We’ve made it for backyard barbecues, lazy Sundays, and once for no reason other than it just felt right. It’s like the sunshine you can actually eat!
MORE OF OUR FAVORITE…
Why You’ll Love This Mango Guac
– It’s a delightful crash course between guacamole and tropical vacations.
– Straight-up happy colors in a bowl — it’ll make your Instagram pop.
– You can eat it with a spatula straight from the mixing bowl… just me?
– Perfect for when you need to escape the regular ol’ day.
How to Make It
Alright, here we go. Picture yourself tossing fresh avocados, mangos, a kick of lime, and a sprinkle of love into a bowl — that’s basically what we’re doing here. Get something sturdy to mix with, and importantly, a trusty chip to taste test (quality control, obviously). Start by dicing up some ripe avocados and mangos. Toss them into your broadest, splash-friendly bowl. Squeeze in lime juice like a citrus god, add chopped cilantro, a pinch of salt, maybe a little diced onion if you’re feeling daring. Mix it all like you’re at a salsa dancing class. Taste test because that is crucial.
Ingredient Notes
– Avocados: These little green guys are like party-crashers, in a good way. They can go brown, so be quick!
– Mango: The juicier and more sun-kissed, the better. It’s the diva of this dish, don’t skimp out.
– Lime: If life gives you limes, squeeze the life out of ’em. Adds the whole zesty vibe.
– Cilantro: Some folks hate it, bless their hearts, but if you’re a fan, load up!
– Onion: Optional. Adds a crunch, but once I chopped it too big and… whoops!
Recipe Steps:
1. Dice avocados and mangos into chunks.
2. Squeeze fresh lime juice over them.
3. Add chopped cilantro and diced onion.
4. Sprinkle salt and mix everything gently.
5. Taste test with a trusty chip.
What to Serve It With
Tips & Mistakes
Storage Tips
So here’s the scoop: if you have any leftover (which is wild, but I guess anything’s possible), pop it in an airtight container. It becomes a little less vibrant and happy in the fridge, so gobble it up within a couple of days. And hey, if you eat it cold for breakfast, I promise I won’t judge.
Variations and Substitutions
Trust me, when Friday night calls for a snack attack, you improvise! No mango? Peaches or nectarines are up for the task. Swap sugar for honey if you’re fresh out, or skip the onion if you’re not in an onion mood. The magic is in the mix, and whatever happens, you’re still ending up with a bowl of happiness.
Frequently Asked Questions
Remember it later
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Mango Guac
Ingredients
Main Ingredients
- 2 cup ripe mango, diced
- 1 cup ripe avocado, mashed
- 0.25 cup red onion, finely chopped
- 1 tbsp fresh lime juice
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 2 tbsp fresh cilantro, chopped
- 1 ea jalapeño, seeded and minced optional
Instructions
Preparation Steps
- In a medium bowl, combine the diced mango and mashed avocado carefully to retain some texture.
- Add the finely chopped red onion, fresh lime juice, salt, and pepper to the mixture.
- Fold in chopped cilantro and minced jalapeño for a spicy kick, if using.
- Mix all ingredients gently until combined and serve immediately or chill for 30 minutes to enhance flavors.
Notes
Featured Comments
“This crowd-pleaser recipe was family favorite — the vibrant really stands out. Thanks!”
“Made this last night and it was turned out amazing. Loved how the crunchy came together.”
“New favorite here — so flavorful. crowd-pleaser was spot on.”
“Made this last night and it was absolutely loved. Loved how the sweet treat came together.”
“Made this last night and it was so flavorful. Loved how the weeknight winner came together.”
“Impressed! Clear steps and so flavorful results. Perfect for busy nights.”
