Mango Guac
A fresh and zesty mango guacamole perfect for summer gatherings or as a vibrant dip for chips.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cup ripe mango, diced
- 1 cup ripe avocado, mashed
- 0.25 cup red onion, finely chopped
- 1 tbsp fresh lime juice
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 2 tbsp fresh cilantro, chopped
- 1 ea jalapeño, seeded and minced optional
Instructions
Preparation Steps
- In a medium bowl, combine the diced mango and mashed avocado carefully to retain some texture.
- Add the finely chopped red onion, fresh lime juice, salt, and pepper to the mixture.
- Fold in chopped cilantro and minced jalapeño for a spicy kick, if using.
- Mix all ingredients gently until combined and serve immediately or chill for 30 minutes to enhance flavors.
Notes
Store covered tightly in the fridge to keep fresh for up to 1 day. Great paired with tortilla chips or as a topping for grilled meats.