Hey there, kitchen adventurer! Ever had one of those moments when you’re craving something sweet but also a tad quirky? Well, say hello to Jelly-Filled Delights. They’re like tiny hugs for your taste buds, offering a squishy surprise with every bite. Perfect for when you need a little sugary pick-me-up or want to impress guests without setting off the smoke alarm. Trust me, you’ll wanna dive into these jelly pockets of joy.

Let me tell you about the first time I made these for my family. My husband is the king of snacks, and when he bit into these, I’m pretty sure I saw him visibly swoon. Our youngest even stopped mid-tantrum just to grab one, and honestly, that’s a win in my book. Now, these delights have become a regular in our snack rotation – they’re practically the unofficial family mascot.

WANT TO SAVE THIS RECIPE?

Just drop your email here and I'll send it right away! Plus you'll get new recipes every week. Yes please!

🍨

MORE OF OUR FAVORITE…

Why You’ll Love This Jelly-Filled Delights

1. Bursting with flavor – literally!
2. So easy, you could almost do it with your eyes closed, but don’t.
3. Versatile enough to momentarily distract a toddler or stun your book club.
4. Sweet surprise inside makes snack time feel like a treasure hunt.

How to Make It

Alright, let’s jump into the action. Grab that mixing bowl like you mean it. If you spill a little, just call it “adding character.” Start with your dough—homemade if you’re feeling ambitious, store-bought if you’re me most days. Roll it out like you’re flattening all your frustrations from today. Then, grab your favorite jelly; I tend to grab whatever’s left in the fridge. Dollop it right in the center. Seal it up and give those little parcels a gentle squeeze – but not too hard, or you’ll have jelly everywhere (says the girl who learned that the hard way). Pop them in the oven and watch as your kitchen transforms into a bakery.

Ingredient Notes

– Jelly: This is where the magic happens. Choose wisely, or just close your eyes and point.
– Dough: Flaky puff pastry or that leftover pie dough. Trust your instincts.
– Butter: Helps things crisp up. Skip it if you’re feeling rebellious, but it’s like bacon – makes everything better.

Recipe Steps:

1. Preheat oven to 375°F (or 190°C for our metric pals).
2. Roll out dough on a floured surface.
3. Cut dough into squares or circles (mind the size, they grow!)
4. Place a spoonful of jelly in the center of each.
5. Fold and seal edges securely.
6. Brush with butter on top for that golden finish.
7. Bake for 12-15 minutes until golden brown.

What to Serve It With

Tips & Mistakes

– If you’re like me and forget the timer, check on these like they’re a napping toddler. You know, just to be sure they aren’t wreaking havoc.
– Messed it up? Just call it “rustic.” Own it.

Storage Tips

So, you’ve got leftovers? (What’s that like?) Pop them in an airtight container, and they’ll stay fresh for a couple of days. But honestly, who’s waiting that long? Cold jelly is surprisingly satisfying, especially when you’re huddling by the fridge at 2 a.m.

Variations and Substitutions

– No jelly? Use Nutella, because why not make them even messier?
– Dough dilemmas? Croissants can moonlight as these delights in a pinch.
– Feeling fancy? A sprinkle of cinnamon sugar before baking makes them extra delightful.

Frequently Asked Questions

I can’t have gluten… will this still work?

Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.

Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?

Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?

You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?

Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

Hope you love making these as much as we do eating them! Keep it cozy and sweet, folks!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!