Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Combine the flour and baking powder; gradually add to the creamed mixture and mix well.
• Spread half the batter into the prepared pan. Drop spoonfuls of strawberry jelly evenly over the batter.
• Carefully spread the remaining batter over the jelly layer.
• Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool before slicing and serving.