Instant Pot Gyros

Welcome to my chaotic kitchen, where we’re diving into a crazy easy recipe that has made me a believer in this wacky world of Instant Pot magic. Meet your next dinner hero, Instant Pot Gyros. This recipe is a total game-changer — juicy, flavorful, and happens to be a one-stop pot of deliciousness. If you’re after low-fuss meal solutions that still make taste buds dance, you’ve hit the jackpot with this one.

Let’s rewind a bit. My husband, bless his heart, is a creature of habit. You’d think he was a professional skeptic the way he eyed the Instant Pot the first time I whipped this up. But the minute he took a bite, it was like culinary fireworks. Now, these gyro nights are non-negotiable in our house. I love how, even in my small kitchen, filled with clattering pans and chaos, something so darn good can happen. Our little ritual brings the whole family together — even the fussy eaters. It’s basically the only time I get a guarantee of silent munching and happy nods.

Why You’ll Love This Instant Pot Gyros

– It’s like running away to a Greek island and coming back in time to watch your favorite series. All in one dinner!
– Forgot to thaw stuff out? Don’t sweat it, this recipe saves the day like a kitchen superhero.
– Seriously, who doesn’t want their home to smell like Mediterranean bliss without even needing a plane ticket?

How to Make It

Okay, grab your apron, and let’s make magic in a pot. First things first, get that Instant Pot nice and cozy. Brown the meat like you know what you’re doing — or, at least like you’re trying to. Then we’re going to toss in all those spices that make you feel like an alchemist discovering fire. It’s time for liquids — because, hey, great gyros need to swim a bit! Seal the pot, hit start, and do a quick kitchen dance because you’ve already done half the work!

Ingredient Notes

– Chicken or Beef: Whatever’s in the fridge. I mean, who hasn’t used defrosted chicken at the last minute?
– Greek Yogurt: Brings that creamy vibe and makes you feel fancy. Don’t skip it unless you like sad gyros.
– Lemon Juice: Adds zing! And remember that one time I forgot it? Yeah, you’ll want that zing.

Recipe Steps

1. Brown the meat in the Instant Pot.
2. Add in all spices and liquids.
3. Seal that pot, set the timer, and let it cook.
4. Release the pressure, shred the meat, and mix in the yogurt.

What to Serve It With

Alright, time to fancy up the plate! These gyros need a buddy — think fluffy pita bread, fresh cucumber slices, and a dollop of tzatziki if you’re feeling extra. Or just scoop it straight from the pot. No judgement.

Tips & Mistakes

– If it looks like too much liquid, you’re not crazy, it’s supposed to.
– Don’t lean on substitutions if it’s your first rodeo. Once you know your groove, swap away!

Storage Tips

Any leftovers? Pop them in the fridge for lazy midnight raids or desk lunches that’ll make coworkers jealous. And okay, cold gyros for breakfast is… a choice, but a good one!

Variations and Substitutions

Don’t have all the spices? Improvise like a kitchen Picasso — it’s art, babes. No yogurt? Sour cream’s your guy. Seriously, just toss in what’s making eyes at you from the fridge.

Frequently Asked Questions

Important reminder: It’s okay to be messy, drop spoons, or get spices in your hair. It just makes the meal part of the journey. Now go, turn that kitchen into a tastebud party!

Instant Pot Gyros

A quick and flavorful Instant Pot gyros recipe that brings the taste of Greece to your kitchen with tender meat and fresh toppings.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 2 pounds chicken thighs, boneless and skinless
• ▢ 1 tablespoon olive oil
• ▢ 3 cloves garlic, minced
• ▢ 1 teaspoon dried oregano
• ▢ 0.5 teaspoon ground cumin
• ▢ 0.5 teaspoon paprika smoked paprika recommended
• ▢ 1 teaspoon salt
• ▢ 0.5 teaspoon black pepper
• ▢ 0.25 cup water
• ▢ 4 pieces pita bread
• ▢ 1 cup tzatziki sauce store-bought or homemade
• ▢ 1 cup tomatoes, diced for topping
• ▢ 0.5 cup red onion, thinly sliced for topping
• ▢ 0.5 cup feta cheese, crumbled optional

Instructions

Preparation Steps

• Turn the Instant Pot to sauté mode and heat olive oil. Add minced garlic and cook until fragrant, about 1 minute.
• Add chicken thighs to the pot and sprinkle with oregano, cumin, paprika, salt, and black pepper. Stir to coat evenly.
• Pour 0.25 cup of water into the pot to deglaze the bottom, scraping any browned bits with a wooden spoon.
• Close the lid, set the valve to sealing, and cook on high pressure for 12 minutes. Allow natural pressure release for 10 minutes, then quick release.
• Remove chicken and shred using two forks. Return to the pot and stir with the juices.
• Warm pita bread and assemble gyros by adding shredded chicken, tzatziki sauce, tomatoes, red onion, and feta cheese as desired.
• Serve immediately and enjoy your flavorful Instant Pot gyros!

Notes

You can substitute chicken with lamb or beef for a more traditional gyros flavor.