Let me tell you about this Instant Pot Delish Pork that’s become somewhat of a legend in my chaotic household. It’s got that incredible balance of sweet and savory, and the best part is you toss everything into the Instant Pot and let it do its magic while you catch up on that Netflix series you’ve been trying to finish. It’s one of those dishes that feels way fancier than the effort it requires, and yes, you should absolutely try it.

So, story time! My husband, who can usually take or leave pork, straight-up licked his plate the first time I made this. I know, classy, right? But in all seriousness, this dish has become our Sunday night tradition. We gather around the table, I pour a glass of wine, and we just dive into this delicious mess. I once attempted to add extra heat for a change, and let’s just say I keep the hot sauce at arm’s reach now—lesson learned!

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Why You’ll Love This Instant Pot Delish Pork

Listen, there are a ton of reasons this recipe rules. First, it basically cooks itself. You can set that Instant Pot and walk away. Second, the flavors are out of this world. Trust me, the smell alone will have you drooling. And, let’s be real—anything that makes minimal dishes is a win in my book.

How to Make It

Alright, pull out that Instant Pot and let’s get cooking! You’re gonna start with searing the pork to give it those caramelized edges we all love. If your pot’s being stubborn, just toss in a splash more oil. It’s not rocket science. Once golden brown, we’re throwing in our magic mixture of garlic, soy sauce, pineapple juice, and whatever sweetener you fancy. Toss that lid on and let the Instant Pot work its mystical powers while you chill on the couch and pretend you’re one of those super-organized people on cooking shows.

Ingredient Notes

– Pork Shoulder: Grabs all those juices and goes tender city. Just don’t grab a super lean cut, or you’ll be munching on sad, dry pork. Not fun.
– Pineapple: Fresh is fab, but hey, I’ve subbed in canned more times than I can remember… just drain it first!
– Soy Sauce: Hits you with umami goodness. Swap with tamari if gluten’s not your friend.

Recipe Steps: You must fill the “Recipe Steps” section with a clear, step-by-step version of the instructions. Do not leave it empty. Summarize the main actions from the ‘How to Make It’ section in concise steps. Each step should start with a verb and follow a numbered format.

1. Sear pork shoulder in the Instant Pot with oil until browned.
2. Add garlic, soy sauce, pineapple juice, and sweetener.
3. Secure the lid and set the Instant Pot to cook on high pressure.
4. Once cooked, let the pressure release naturally before serving.

What to Serve It With

This pork practically begs for fluffy rice or buttery mashed potatoes. Roasted veggies, like broccoli or Brussels sprouts, sneak in a bit of health and add crunch. And yes, dessert is non-negotiable.

Tips & Mistakes

Beware of overcooking; the pork is forgiving but turns mushy if left too long. And for heaven’s sake, don’t skip browning the meat first unless you enjoy the texture of boiled pork.

Storage Tips

Got leftovers? (That never happens here.) Pop them in an airtight container and stash in the fridge. Cold pork is surprisingly tasty, especially when you’re sneaking bites standing at the fridge, wondering what to make for breakfast.

Variations and Substitutions

If you’ve only got honey instead of sugar, go for it — it adds a richness that’s quite nice. And when you realize you’re out of sesame oil, don’t fret. Day’s not ruined; the pork will still sing.

Frequently Asked Questions

I can’t have gluten… will this still work?

Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.

Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?

Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?

You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?

Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

Remember it later

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