Indian Fry Bread Tacos

Alright folks, gather ’round because we’re diving into something downright fantastic — Indian Fry Bread Tacos. Picture this: a crispy, pillowy base that’s just begging to be loaded with your fave taco toppings. It’s a beautiful mess of crunchy goodness and spicy, savory things. If you’re tired of the same old taco routine, this little number is here to shake things up.

These lovelies have become a legend in my house. My husband was skeptical at first, but now he begs for “those fluffy taco things” on Taco Tuesday. Even the kids turn into mini taco tornadoes, creating their own masterpieces with the toppings bar. It’s become a kind of midweek fiesta, and frankly, it just makes dinner way more fun.

Why You’ll Love This Indian Fry Bread Tacos

Oh man, let me count the ways:
– It’s like a DIY taco party, and who doesn’t love a good party?
– You get to crank up the mess factor with all the toppings, but it’s totally worth it.
– The bread is crispy and delightful — kind of like a delicious pillow.

How to Make It

Alright, roll up your sleeves and let’s get into it. First, you’re gonna whip up that dough like it’s therapy. Mix all the ingredients until you have a sticky masterpiece. Then, in true “I-might-have-screwed-this-up” fashion, knead it with more flour — just until it’s like a happy little ball.

After it chills out for a bit, divide it into parts and roll each one like you’re trying to win an award for “Most Imperfect Circles.” Get some oil going in a pan, enough to hear that wonderful sizzle when you lay the dough in. Fry each one until they puff up like clouds. Flip with confidence (or panic, depending on your style).

Serve them with all the toppings you can fit on the table. Think cheese, salsa, lettuce… everything goes! Each person gets to pile these bad boys high with whatever they fancy.

Ingredient Notes

– Flour: The diva of your dough. Too much and it’s a rock; too little and it’s a hot mess sticky situation.
– Baking Powder: Lifts the dough to heavenly heights — don’t skimp or the bread will sulk.
– Oil: Oh, oil. Pick a kind that doesn’t smoke up your kitchen. Fry it hot and confident.

Recipe Steps:

1. Mix the dough ingredients until combined, then knead with flour until smooth.
2. Let it rest, then divide and roll into circles.
3. Heat oil in a pan, fry dough circles until golden and puffy.
4. Top with your favorite toppings and serve hot.

What to Serve It With

Tips & Mistakes

– Remember, imperfect circles make perfect fry bread.
– Don’t freak if the first one doesn’t puff up — the others will.
– Overfilling with toppings? Rookie mistake. Then again, go wild. It’s your food playground.

Storage Tips

Fry bread in a little baggie, shoved in the fridge, keeps okay for a couple days. Honestly, they’re best the first day, but cold fry bread for breakfast? Weird, but you’ve gotta try it.

Variations and Substitutions

Missing an ingredient? Don’t stress. At times, I’ve swapped honey for sugar or thrown in some corny goodness with cornmeal. Once, I ditched the lettuce for spinach because it was all I had. The unwritten rule here? Adapt and conquer!

Frequently Asked Questions

Indian Fry Bread Tacos

This Indian Fry Bread Tacos recipe features soft, warm fry bread topped with seasoned ground beef, fresh lettuce, tomatoes, shredded cheese, and a drizzle of creamy sauce for a delicious twist on classic tacos.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 2.5 cups all-purpose flour
• ▢ 1 tablespoon baking powder
• ▢ 1 teaspoon salt
• ▢ 1 cup warm water
• ▢ 1 quart vegetable oil for frying
• ▢ 1 pound ground beef 85% lean
• ▢ 1 small onion finely chopped
• ▢ 1 packet taco seasoning mix
• ▢ 1 cup shredded cheddar cheese
• ▢ 1 cup shredded lettuce
• ▢ 1 medium tomato diced
• ▢ 0.25 cup sour cream
• ▢ 0.25 cup cilantro lime sauce optional

Instructions

Preparation Steps

• In a large bowl, combine flour, baking powder, and salt. Gradually add warm water and stir until a soft dough forms.
• Knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover and let it rest for 15 minutes.
• Heat vegetable oil in a deep skillet over medium-high heat to 365°F (185°C).
• Divide dough into 8 equal pieces and roll each into a 6-inch circle.
• Fry each dough piece in hot oil until golden brown and puffed, about 2-3 minutes per side. Drain on paper towels.
• In a skillet, cook ground beef and chopped onion over medium heat until beef is browned and cooked through. Drain excess fat.
• Add taco seasoning mix and water according to package instructions. Simmer for 5 minutes, stirring occasionally.
• Assemble tacos by topping each fry bread with seasoned beef, lettuce, tomato, shredded cheese, and drizzle with sour cream and cilantro lime sauce if using.
• Serve immediately and enjoy your Indian Fry Bread Tacos!

Notes

Fry bread is best enjoyed fresh and warm. You can customize toppings to your liking, adding salsa, guacamole, or jalapeños for extra flavor.