Indian Fry Bread Tacos
This Indian Fry Bread Tacos recipe features soft, warm fry bread topped with seasoned ground beef, fresh lettuce, tomatoes, shredded cheese, and a drizzle of creamy sauce for a delicious twist on classic tacos.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- 1 quart vegetable oil for frying
- 1 pound ground beef 85% lean
- 1 small onion finely chopped
- 1 packet taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato diced
- 0.25 cup sour cream
- 0.25 cup cilantro lime sauce optional
Instructions
Preparation Steps
- In a large bowl, combine flour, baking powder, and salt. Gradually add warm water and stir until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover and let it rest for 15 minutes.
- Heat vegetable oil in a deep skillet over medium-high heat to 365°F (185°C).
- Divide dough into 8 equal pieces and roll each into a 6-inch circle.
- Fry each dough piece in hot oil until golden brown and puffed, about 2-3 minutes per side. Drain on paper towels.
- In a skillet, cook ground beef and chopped onion over medium heat until beef is browned and cooked through. Drain excess fat.
- Add taco seasoning mix and water according to package instructions. Simmer for 5 minutes, stirring occasionally.
- Assemble tacos by topping each fry bread with seasoned beef, lettuce, tomato, shredded cheese, and drizzle with sour cream and cilantro lime sauce if using.
- Serve immediately and enjoy your Indian Fry Bread Tacos!
Notes
Fry bread is best enjoyed fresh and warm. You can customize toppings to your liking, adding salsa, guacamole, or jalapeños for extra flavor.