Indulge in comfort with this easy baked spaghetti recipe that’s sure to delight your taste buds with its cheesy allure. This isn’t just any pasta dish; it’s a cheesy pasta delight that combines the ease of spaghetti with the irresistible charm of melted cheese, all baked to perfection. If you’re looking for a satisfying meal that is both easy to make and a crowd-pleaser, look no further!

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This recipe has been a family favorite for as long as I can remember. As a child, Sunday dinners at my grandmother’s house were never complete without her famous baked spaghetti. The recipe has been passed down through generations, each adding their little twist. For our family, the secret ingredient is love—a bit cheesy, I know, but it’s true!

Why You’ll Love This Recipe

This dish is a fantastic fusion of flavor and simplicity, making it perfect for weeknight dinners. It’s easy to prepare and can be on your table in under an hour. The combination of tender spaghetti, rich tomato sauce, and gooey cheese offers a taste that is both elegant and comforting. Ideal for potlucks, family gatherings, or simply just because, this recipe will quickly become a household favorite.

Ingredients Notes

To make this recipe, you will need staple ingredients like spaghetti, tomato sauce, and cheese. For the cheese, both mozzarella and cheddar work wonderfully. If you’re looking for a touch of extra flavor, fresh basil or oregano can be added. Homemade tomato sauce can elevate the taste, but a high-quality store-bought sauce works excellently for convenience. Ground beef or sausage can also be added for a heartier meal.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, cook ground beef or sausage over medium heat until browned. Drain excess fat and stir in your favorite tomato sauce. Let simmer for about 10 minutes.

Step 3

Combine the cooked spaghetti with the meat and sauce mixture. Stir well to combine all ingredients evenly.

Step 4

Transfer the spaghetti mixture into a lightly greased baking dish. Sprinkle a generous amount of mozzarella and cheddar cheese on top.

Step 5

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown. Let it cool for a few minutes before serving.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the dish tightly with aluminum foil or place portions in freezer-safe containers for up to 2 months. Reheat in the oven at 350°F (175°C) until heated through, or microwave individual servings.

Variations & Substitutions

For a vegetarian version, omit the meat and add vegetables like spinach, bell peppers, or mushrooms. Use gluten-free pasta to accommodate dietary restrictions. Want to up the cheese factor? Mix in some parmesan with your mozzarella and cheddar for a richer taste.

Serving Suggestions

This baked spaghetti is perfect served with a simple green salad and garlic bread. It’s an excellent option for potlucks or family gatherings. Pair it with a bold red wine for an elegant dinner or enjoy it on a cozy night at home.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can assemble the ingredients in the baking dish, cover, and store it in the refrigerator for up to 24 hours before baking. When ready to cook, simply remove the cover and bake as directed, adding an additional 5-10 minutes to ensure it’s heated through.

What types of cheese work best in this recipe?

Mozzarella and cheddar are classic choices for this dish because they melt well and offer delicious flavor. However, you can experiment with other cheeses such as gouda, provolone, or a sprinkle of parmesan for added depth.

How do I prevent the spaghetti from sticking together?

Be sure to cook the spaghetti in plenty of salted water and stir it occasionally during cooking. Once drained, a light drizzle of olive oil will also prevent sticking until it’s mixed with the sauce.

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