Preparation Steps

• Preheat your oven to 350°F (175°C).
• Cook the spaghetti according to package instructions and set aside.
• Brown the ground beef in a skillet over medium heat, then drain the excess fat.
• Pour the marinara sauce into the skillet with the browned ground beef and simmer for 5 minutes.
• Mix the cooked spaghetti with the sauce and beef mixture.
• Transfer the mixture into a baking dish and top with shredded mozzarella cheese.
• Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden brown.