Easy Tuna Casserole: Quick & Delicious Recipe
If you’re searching for a quick weeknight meal that doesn’t sacrifice flavor, our easy tuna casserole is the perfect choice. With minimal prep and ingredients you probably already have in your pantry, this dish comes together in under an hour and is sure to be a hit with the whole family. Using classic components like noodles, tuna, and a creamy sauce, it’s comfort food at its best.
Growing up, our family gatherings often featured this comforting tuna casserole. My grandmother had the magic touch, turning simple pantry staples into a dish packed with love and nostalgia. Every spoonful brings back memories of cheerful family dinners and the irresistible aroma filling the kitchen.
Why You’ll Love This Recipe
This tuna casserole is not just any ordinary dish; it’s practical, budget-friendly, and loaded with flavors that evoke a sense of home.
- Simplicity: Made with just a handful of ingredients you likely have on hand.
- Time-Saving: Perfect for busy weeknights as it’s prepped and cooked in under an hour.
- Comfort: Creamy, cheesy, and oh-so-satisfying.
Ingredients Notes
For this recipe, you will need canned tuna, egg noodles, cheese, and a creamy soup as the base. Opt for chunk light tuna for a mild flavor. You can use mozzarella or cheddar cheese depending on your preference. To enhance the sauce, consider adding a splash of milk or cream.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Step 2
In a large bowl, combine canned tuna, a can of creamy soup (like mushroom or celery), and a cup of grated cheese.
Step 3
Gently fold in the drained noodles. Add a dash of salt and pepper for seasoning.
Step 4
Transfer the mixture into a greased baking dish. Top with extra cheese and breadcrumbs for a crispy finish.
Step 5
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
Storage Options
Leftover tuna casserole can be refrigerated in an airtight container for 3-4 days. For freezing, portion into meal-sized servings and store in freezer-safe containers for up to 3 months. Reheat in the oven or microwave, adding a splash of milk to retain moisture.
Variations & Substitutions
For a healthier twist, swap the noodles for wholegrain pasta. Vegetarians can enjoy this dish by substituting tuna with sautéed mushrooms or chickpeas. Add vegetables like peas or carrots for extra nutrients and color.
Serving Suggestions
This dish is best served warm, straight from the oven. Pair it with a fresh green salad and crusty bread for the ultimate comfort meal. Perfect for family dinners, potlucks, or as a warming leftover lunch at work.
Frequently Asked Questions
Can I use a different type of pasta? Absolutely! Shells, rigatoni, or any short pasta work well. Adjust the cooking time as needed based on the pasta type you select.
What if I don’t have breadcrumbs? No breadcrumbs? No problem! Crushed crackers or chips make a tasty topping. Alternatively, try cornflakes for a unique crunch.
Is there a dairy-free option? Yes, there is! Use your favorite dairy-free cheese and soup alternatives. Coconut milk can also be an excellent substitute for creaminess without the dairy.
Whether you’re a novice cook or a seasoned pro, this tuna casserole is a fuss-free way to bring comfort and joy to your dining table. Embrace those cozy vibes with each flavorful bite and keep your loved ones coming back for more.
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Easy Tuna Casserole: Quick & Delicious Recipe
Ingrédients
Main Ingredients
- 2 cups egg noodles cooked and drained
- 12 oz canned tuna drained
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked egg noodles, tuna, peas, cheddar cheese, and cream of mushroom soup.
- Pour the mixture into a baking dish and bake for 20 minutes or until heated through.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
