Go Back
Easy Tuna Casserole: Quick & Delicious Recipe

Easy Tuna Casserole: Quick & Delicious Recipe

This quick and delicious Tuna Casserole recipe is perfect for a busy weeknight meal. It's creamy, cheesy, and comforting!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Temps de préparation: 10 minutes
Temps de cuisson: 20 minutes
Temps total: 30 minutes
Servings: 4
Calories: 120kcal

Ingrédients
 

Main Ingredients

  • 2 cups egg noodles cooked and drained
  • 12 oz canned tuna drained
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup (10.5 oz)

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the cooked egg noodles, tuna, peas, cheddar cheese, and cream of mushroom soup.
  • Pour the mixture into a baking dish and bake for 20 minutes or until heated through.

Notes

For extra flavor, top with crushed potato chips before baking.